Let stand 5 minutes before serving. Add the squash, celery and oniona and saute in the butter for about 2-3 minutes, just until they are softened and barely tender. MyRecipes may receive compensation for some links to products and services on this website. Yellow Squash and Tomato Gratin with Two Cheeses is a lovely, late summer dish that’s perfect as a side with roast meats, poultry or as a vegetarian main dish. It would be so gorgeous for the holidays. Summer is in full force here and with it comes lots of fresh zucchini and yellow squash. It was however a good solid side dish incorporating both a starch and a veggie. Heat 1 tablespoon olive oil in a nonstick skillet and when hot add the zucchini, squash, onion, garlic and thyme. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add rice, Gruyère, and eggs to squash mixture, stirring until well combined. this link is to an external site that may or may not meet accessibility guidelines. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 12 cups yellow squash, halved lengthwise and cut into 1/4-inch-thick slices (about 3 pounds), 1 teaspoon chopped fresh or 1/2 dried thyme, ¾ cup (3 ounces) grated Gruyère or Swiss cheese, ¼ cup (1 ounce) grated fresh Parmesan cheese. Yellow Squash and Tomato Gratin with Two Cheeses is a lovely, late summer dish that's perfect as a side with roast meats or poultry or as a vegetarian main dish. One would never know summer is coming to an end with the crazy hot weather we have with no let-up in sight! Trim off the ends but do not peel them. The perfect side dish for roasted meat or poultry or a vegetarian entree! Repeat layer: 1/3 yellow squash, salt and black pepper, basil, garlic, remaining tomatoes, 2 tablespoons Parmesan cheese, remaining ricotta and a few more basil leaves. It's easy to prepare, takes just 10 minutes in the oven, and serves up bubbly and delicious. Top with several more basil leaves. Start by slicing the tomatoes. Sprinkle both sides of the tomatoes with salt. It was terribly bland. A gratin (see this for pronunciation) is a cooking method that originated in France where an ingredient or ingredients are cooked in a shallow dish, topped with breadcrumbs and cheese and baked or broiled until the top is browned. Hi, Meghan, Thanks so much! We’re still getting a stray yellow squash here and a few tomatoes there. This was also part of our Christmas dinner along with the world’s best Roasted Pork Tenderloin.I like zucchini and yellow squash a lot, but usually overlook them as a side for special dinners. Preheat oven to 350. Your email address will not be published. But, plants can only produce so much so we’re making the most of every last summer vegetable! This gratin is the perfect way to use up an abundance of summer squash. Thanks again! Yellow squash and tomatoes are layered with basil, garlic, ricotta and parmesan cheeses then topped with buttery brioche breadcrumbs. Simply add a salad and bread for a satisfying meatless meal! Slice them in thin slices crosswise. For a special occasion, it’s perfectly acceptable. Sprinkle with 2 tablespoons Parmesan cheese and half of the ricotta mixture. It will make a summer squash lover out of you! Info. Nutrition Everybody understands the stuggle of getting dinner on the table after a long day. Let stand 15 minutes. Saute over high heat, shaking the pan and tossing the vegetables gently. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. In a large skillet, melt the butter. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. 3-4 large plum (Roma) tomatoes, thinly sliced, 3/4 cup freshly grated Parmesan cheese, divided, 1/2 cup fresh bread crumbs, preferably brioche, Chopped fresh parsley, for garnish (optional). DIRECTIONS. Not much flavor but much healthier than traditional potato recipe. Oil a gratin-style dish then place a layer of yellow squash down. Tomatoes have a crazy amount of water in them and it’s a good idea to “drain” them first or you’ll end up with a puddle of liquid at the bottom of your gratin. The essence of comfort food, this dish will please kids as well as adults. Here’s a lovely gratin that’s perfect as a side dish for roast meat, poultry or as a vegetarian entree. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Place on paper towels and let drain for at least 15 minutes. Rinse the zucchini and squash and pat them dry. What a pretty dish! Save my name, email, and website in this browser for the next time I comment. Making the most of the last lovely produce of summer with this Yellow Squash and Tomato Gratin with Two Cheeses! Flip onto dry paper towels and salt again. Add the second layer of yellow squash, tomatoes, more of the cheeses, more basil…. It is quick and easy to prepare. Top with 1/3 of the basil leaves, 1/2 of the garlic and 1/2 of the tomatoes. Set aside. Brush a gratin-style or other shallow baking dish with 1 tablespoon of the olive oil. Spoon the squash mixture into a 13 x 9-inch baking dish coated with cooking spray. Remove from heat; stir in parsley, salt, thyme, and pepper. Dry the top side of the tomatoes with paper towels of any remaining moisture. Sprinkle breadcrumb mixture over squash mixture. Everybody loves a crunchy topping. A West Indian hot sauce salvaged it a bit, but it was too much work for such a weak tasting meal. —Jonathan Lawler, Greenfield, Indiana. It has to do with the correct pronunciation of today’s recipe, Zucchini & Yellow Squash “Gratin,” which also happens to … Place bread in a food processor; pulse 10 times or until fine crumbs measure 1/2 cup. Zucchini Gratin with Yellow Squash is a luscious creamy cheesy medley of zucchini, yellow squash, onions and garlic. Bake for 30-40 minutes. Add squash; sauté 7 minutes or just until tender. I used a yellow squash, 2 yellow tomatoes (Lemon Boy) and an orange pepper for this gratin…. MAKE AHEAD: Can be assembled 1 day in advance without breadcrumbs. Bake at 375° for 30 minutes or until topping is lightly browned and filling is set. When ready to bake, scatter the breadcrumbs over the top and drizzle with olive oil. I had a feeling it would be really bland so I added two chilie's and used a stronger cheese and opted to add fresh corn. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Learn how your comment data is processed. Let stand for another 15 minutes. This Zucchini & Yellow Squash Gratin is a great way to eat your veggies! This was not nearly as cheesy as I would have liked it to be. Place the tomatoes on paper towels and sprinkle with 1 teaspoon salt. Just for fun. If breadcrumbs start to brown too much, cover loosely with aluminum foil. Although it may not be the healthiest with all that delicious heavy cream! Cook, stirring occasionally, until zucchini and squash are crisp … MyRecipes.com is part of the Allrecipes Food Group. Let rest 10 minutes then serve immediately. So my husband and I have a little debate going and I’m hoping y’all can help us sort it out. Heat a Dutch oven coated with cooking spray over medium-high heat. Cover and refrigerate. Add fresh basil leaves and some chopped fresh garlic. Sprinkle both sides of the tomatoes with salt. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. The nutritional information above is computer-generated and only an estimate. Finish with buttery brioche breadcrumbs and a drizzle of olive oil…. You may need to increase baking time. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This site uses Akismet to reduce spam. Required fields are marked *. Sprinkle with salt and black pepper, to taste. Yellow Squash and Zucchini Gratin. © Copyright 2020 Meredith Corporation. Lightly grease/spray a casserole dish and set aside. You should be able to easily pierce the yellow squash with a small knife.
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