Sauté shrimp until just pink on both sides, but not bright white. (Bright white indicates overcooking.) Sprinkle shrimp with salt and pepper. This recipe calls for a combination of shrimp, squid or calamari, and bay scallops – plus any additional seafood that you would like to add or replace. The seafood is cooked in a mouthwatering sauce made with butter, garlic, white onion, white wine… Transfer cooked shrimp … Thaw shrimp in a colander under cool running water. En Español. Heat oil in a large nonstick skillet set over medium-high heat. Pat dry with paper towel. It's fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce. This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley.

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