this link is to an external site that may or may not meet accessibility guidelines. In a small mixing bowl, combine the shallots, wine and lemon juice. I've made this SEVERAL times now. Bring to a simmer, then whisk for 1 minute. I made it exactly as to the specifications with the exception of using only a scant teaspoon of the tarragon. I was out of tarragon and used thyme. 2 %, tablespoons clarified butter (you'll need about 1/2 stick of butter; directions follow), Easy Lemon Butter Sauce for Fish and Seafood, Creamy Lemon Butter Sauce for Fish and Seafood. Shrimp is very easy to prepare, so it doesn’t take more than 15 minutes to wrap up a delicious meal for two. When the skillet is hot, add the wine, lemons, garlic, and shallots. We can hardly wait! Add 1 cup broth, capers, parsley, salt and pepper. The family asked to have this sauce everytime we have fish. Thanks for sharing. I did add some flour and heavy cream to it, but it really wasn't necessary. Would be just as delicious without the extra calories. Season with tarragon, salt and white pepper. 103 calories; protein 0.8g 2% DV; carbohydrates 5g 2% DV; fat 8.8g 14% DV; cholesterol 22.9mg 8% DV; sodium 209.9mg 8% DV. Amount is based on available nutrient data. Congrats! He loved every bite he took. Cook for 3 minutes, breaking up and mashing the lemons with a wire whisk. Quick and easy Chicken in White Wine Lemon Butter Sauce is a restaurant-quality meal you can have on your table in 20 minutes. Simmer 2-3 minutes to reduce liquid. Next time! When I added the parsley I also added raw peeled and deveined shrimp and stirred to coat. Definitely a keeper for me. The first time we had it was the night we thought I was going into labor with our daughter Jordan. Pour over your favorite white fish before serving. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Skim the clear (clarified) butter from the top, and discard sediment. Most people won't think twice about serving basic cornbread when is on the table. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Increase the heat to medium, and stir in the white wine and lemon juice. (This can be done ahead of time). Add lemon juice and white wine, and season to taste with salt and pepper. That works very well in our lemon butter sauce. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Absolutely wonderful, this will go into my Favorite Sauces catagory! Also, you need a few everyday ingredients to make lemon butter sauce, that I am sure will already be available in your pantry. We really enjoyed this sauce. This was spectacular!!!! THANK YOU!!! Add lemon juice and white wine, and season to taste with salt and pepper. I will try it again maybe with dill. This was very good. Add lemon juice and white wine… Info. Shallots (or onions): I didn't have shallots so used onion and didn't have fresh parsley so used dried. Information is not currently available for this nutrient. Lemon garlic butter sauce is tangy, buttery, and creamy. It was also very easy to make. To make the sauce: Heat clarified butter, add onion and garlic, and saute until transparent.

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