3. 4. Beet, Pepper and Cashew Cream Tart by An Active Vegetarian. In this vegan beetroot tarte tatin, I substituted the traditional feta cheese with crumbled tofu. This one will become an absolute staple in your house. 700g beetroot cut into 1.5-inch chunks. Brush egg over top of folded dough. Preheat oven to 400F; Wrap beet in tin foil and bake on a baking sheet for 1 hour. This vegan Beet and Spinach Tart is a baking addiction that you won’t be able to resist. Bake for 20–25 minutes until the pastry is puffed up. I know I have been complaining a lot about a busy time with lots to do recently. 1 large red onion, cut into wedges and in half again. Fold dough edges over beets toward the center. 4.5 tbsp red wine vinegar. Remove the The most popular way of making the beetroot tart, I found, was the Tatin style. Absolutely stunning, combining the flavors of the vegetables with an amazing homemade vegan Parmesan. 50g pecan halves, broken into quarters. Slice into 12 wedges. Once done, it is flipped upside down to serve. ⅛ tsp of salt . Let stand 10 minutes. Stir together vinegar and honey in a small bowl until smooth. For the caramelised beetroot. Tarte Tatin is a French style tart where the pastry is placed on top of the ingredients then baked. Bake tart at 400°F until crust is deeply browned, about 30 minutes. 3 tbsp ghee (or coconut oil for a vegan option) 3 tbsp jaggery (or a touch less maple syrup) 5 star anise. https://www.olivemagazine.com/recipes/vegetarian/beetroot-feta-and-thyme-tart Drizzle vinegar mixture evenly over beets. Cover the onions and beetroots with the pastry, tucking in the edges if it is a little big. Put the beetroot, onions, thyme and vinegar into a saucepan and cook gently for 20 minutes, stirring frequently. 3/4 tsp ground cumin . Slice the tofu to make 3 or 4 large, thin sheets. This vegan tart uses red beets and yellow peppers for a beautiful, mandala-like masterpiece. Peel and grate the beetroot, or slice very thinly with a mandoline. Set aside to cool; In the meantime, prepare the crust: combine flour and salt in a food processor. Sprinkle with salt, pepper, and thyme. As an extra bonus, it also uses garbanzo bean flour and is gluten-free. Peel and finely chop the onions. https://fitwithsylvia.com/sugar-free-vegan-beetroot-and-hibiscus-tart-dessert

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