The dough. mix the flours with salt and (optional) garlic; add olive oil; knead the dough and slowly add water; when the dough is ready put it in a tart tin (26 cm) brushed with oil; The pulp. https://hungryapron.com/simple-asparagus-tart-with-puff-pastry-vegan https://www.crowdedkitchen.com/vegan-ricotta-and-asparagus-tart https://www.rainbownourishments.com/easy-asparagus-fillo-tart-vegan How do I make a vegan asparagus tart? https://vegalicious.recipes/2007/05/25/vegan-asparagus-tart https://www.vegansociety.com/resources/recipes/main-meals/red-onion-tart

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