Be the first to rate this post. Delicious! Heat a skillet over medium heat. Cook the French toast: Heat an electric griddle or large 12 inch skillet over medium low heat. French Toast You’ll only waste time and money with fresh bread, as it’s too soft and will break apart when dipped in the custard. ), this is the perfect way to start your mornings! I'm Kim. Butter, for serving . Thick slices of bread (white country loaf, challah, french brioche, or chocolate babka) Classic French Toast Custard or Fancy French Toast Custard (see below) 2 Tbsp Butter, melted. Place the bread into the skillet and cook each side for 2 to 3 minutes or until golden. I’m one of those people who loves dessert for breakfast. If you don’t soak it long enough, the center will be all dry! You may also opt to use just the egg yolks if you’re not a fan of the egg’s flavor. In a bowl, whisk milk, eggs, vanilla extract, sugar, nutmeg, and salt.3. Don't worry; what starts out as a sticky mess becomes beautifully satiny as it kneads. If your bread is too thin, it will crumble into the custard mixture. If you use them straight from the fridge, the custard will have a grainy consistency. For the perfect custard, use a ratio of 1 egg per ¼ cup of milk. Continue to bake for a few more minutes if the bread isn't done, then remove it from the oven, turn it out of the pan, and cool completely on a rack. But that shouldn’t stop you! You may add more butter if needed.6. Privacy Policy | Terms and Conditions | This may not be the most ideal breakfast for weight watchers, but it will certainly amp up your energy for the day ahead! For one, we’re using Brioche – aka the quintessential bread for making French toast. Yikes. While waiting, add ¼ cup of butter in a skillet over medium-low heat. Here we bake it in a 9" pain de mie pan, to create perfectly square slices; then dip it in a simple cinnamon- and nutmeg-scented batter before frying. I love running, cooking, and curling up with a good book! That will help dry up the bread. You’ll also want the bread to have just the right level of thickness, which is around ¾ to an inch thick. Shape the dough into a 9" log, and place it in a lightly greased 9" pain de mie pan. How about a simple powdered sugar and butter combo? You want a firm bread, one that can stand up to a good soak in egg and milk; but it shouldn't be so firm that frying makes it tough. If your temperature is too high, the toast won’t cook evenly. Thick and Rich Best Ever French Toast is bread dipped in a cream, eggs & spice batter made thick with a special technique, then cooked to perfection. While the bread is soaking, preheat your griddle. You’ll want to add just the right amount of milk and eggs in there, otherwise, you’ll get either a scrambled-egg tasting toast or one that’s way too mushy. Aside from the consistency, Brioche also has a rich, buttery, and slightly sweet flavor. Brioche French Toast is one of the easiest breakfast recipes you can make. And it's so good that today they make incredible desserts! Chill the custard mixture in the fridge for at least two hours (better if overnight) for a greater tasting toast. document.getElementById("comment").setAttribute( "id", "a4ccd4643d1487bf565828f98886b5e3" );document.getElementById("e01a6de993").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Copyright © 2020 - Quick & Easy Recipes King Arthur Baking Company, Inc. All rights reserved. Add a few tablespoons of rum, Grand Marnier, or Amaretto to your custard mix for a more exciting meal. Top your toast with a fried egg, ham, or sausages! Or cut six 3/4" to 1"-thick slices of fresh brioche and let them sit, uncovered, for several hours. Serve this Brioche French Toast for an indulgent breakfast that tastes as good as dessert! The best temperature for cooking toast is medium high-heat. This light and fluffy recipe puts an amazing spin on classic French Toast. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. It will just enhance the flavor of your toast. And, want to take "delicious" a step further? Breakfast can sometimes be a challenge because it ends up being the same old thing. Whisk the wet ingredients into the dry ingredients. This dough takes longer than most to develop, so be prepared to let the dough knead for up to 15 to 20 minutes in a stand mixer. Oh, and when it cooks, it puffs up really nice, giving you such a pretty and appetizing dish! So, if you’re up for a hearty breakfast you won’t soon forget, go ahead, give this recipe for Brioche French toast a try. Yum. I mean, what’s not to love? Or cut six 3/4" to 1"-thick slices of fresh brioche and let them sit, uncovered, for several hours. Use the batter to coat 8 slices of Brioche or other firm sandwich bread, following the directions above for frying. There’s also the addition of browned butter, which gives the dish such a nutty and caramel-y flavor. Copyright © Aside from maple syrup, other liquid sweeteners such as agave and honey work fine as well. If you get in a run then you have to absolutely try my hoecakes or shakshuka to help change things up!. When making French toast, it’s important to use stale and dry bread. Contact Us. To make the batter for coffee French toast: Mix 1/2 cup cool, strong coffee (flavored, if desired); 1/2 cup cream, half & half, or milk; and 4 large eggs. Thick slices of brioche bread dipped in eggs, milk, cinnamon etc. Not a topping per se, but this ingredient will add a nice kick to your French toast. Soak the bread well before you cook it. Everyone needs a go-to French Toast recipe, welcome to yours! Dwayne Johnson's latest cheat meal is brioche French toast topped with whipped cream, tequila-infused coconut chips, and syrup also made with tequila. Heat 1 1/2 teaspoons butter in a skillet over medium heat. King Arthur Unbleached All-Purpose Flour - 3 lb. French toast brioches are simply the tastier version of French toast, which consists of reusing stale bread so as not to throw it away, by dipping it in an egg and milk mixture and baking it in a frying pan. I'm Kim. It is ridiculously delicious! Several things could go wrong, especially on your first try. Whisk together the sugar, cinnamon, nutmeg, and flour. Since French toast is all about the bread, the kind of bread you use makes a difference. So today we are making a french toast recipe that is gonna bring brunch to your kitchen this weekend. This section will guide you through all the basics of making French toast, plus give you tips and tricks to prevent you from making blunders. Whether it’s a glazed donut, a slice or two of banana bread, or a fruity blueberry muffin, I can’t say no. Classic French Toast. Finishing it in the oven ensures that even thick slices are not runny or underdone. You may strain it as well if you prefer to get rid of egg lumps. French Toast Casserole. If the temperature is too low, the custard will spread at the bottom of the pan. Cook on medium low heat for 3-5 minutes. To make the brioche: In a stand mixer or bread machine (programmed for dough), mix together all of the ingredients to form a smooth, shiny dough. But if you ask me, it has to be this one. In a separate bowl or measuring cup, … We are compensated for referring traffic. You have bread that’s crisp on the outside and fluffy on the inside. Brioche French Toast Thick-sliced brioche dipped in a sweet egg custard creates the most tender, buttery, luxurious French toast ever! Close the lid on the pain de mie pan, and bake for 45 minutes. Butter has a low smoke point, so if you use it solely, the outside of the bread will cook too fast. Also, we don't recommend trying to knead it by hand. But among all the sweet morning treats there ever was, French toast is hands down my all-time favorite. A timeless classic that will never disappoint. Easy fast recipe for amazing French Toast, ideal for breakfast in bed! Just whisk together softened cream cheese, sugar, and vanilla, and you’re all set.

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