Roll dough to 1/8-inch thickness on a lightly floured surface. Place a rounded tablespoon of Sweet Potato Filling in center of each circle; moisten edges with water. https://www.allrecipes.com/recipe/216489/mexican-pumpkin-empanadas Fold pastry in half, making sure edges are even. Mexican Style Sweet Empanadas~ Pineapple Apple- Toasted Coconut pinaenlacocina.com anise seeds, cinnamon, water, brown sugar, cornstarch, vanilla and 16 more Jimmy and Jack Empanadas with Sweet Maple Apple Ginger Syrup Jimmy Dean Cut dough into 5-inch circles.

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