Sticky rice is generally made with, well, sticky rice aka glutenous rice; but, this recipe is a great solution if you do not have sticky rice in your area, or don't have time to go to the Asian grocer. The sticky rice, which turns a pearly color when cooked, is what makes … The rice will dry out if exposed to the air for long as it cools, so keep covered until serving. Once the water begins to bubble at a gentle boil, turn the heat down to medium-low so that it is just nicely simmering. Simmer over low heat for 15 minutes. If you need to shorten the soaking time, soak the rice in warm (about 100 degree) water for 2 hours. Sticky rice is generally made with, well, sticky rice aka glutenous rice; but, this recipe is a great solution if you do not have sticky rice in your area, or don't have time to go to the Asian grocer. The heat in the pot will ​steam cook the rice, finishing it off to perfection. After the rice has soaked, add 3/4 teaspoons of salt and stir. DIRECTIONS. Place it in a covered basket or in a serving bowl covered by a damp cloth or a lid. Set the steamer basket over several inches of boiling water in a large pot or a wok. Step 1: Measure two cups of rice and two and a half cups of water into the rice cooker. Cover and bring to a boil. Add the rice, cover and steam over moderate heat for about 40 minutes, until tender and translucent. Cooking rice … On the steamer: Drain the soaking water and transfer the rice to a banana leaf-lined colander or steamer. Chinese sticky rice, on the other hand, is anything but plain…it is a flavorful work of art, ready to be enjoyed! A few notes/changes: 1. Add 3 1/2 cups water, stir and leave to soak for at least half an hour. By soaking the rice, you're softening the tough outer shell of the grain. A few notes/changes: 1. This sticky rice recipe is a fail-proof, super easy, and crowd-pleasing dish. The Best Way to Make Sticky Rice in a Rice Cooker, Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang), How to Make Congee (Chinese Rice Porridge), Thai Rice Recipes From Side Dish to Main Course, A Guide to the Most Popular Types of Rice. Allow the rice to stand and soak for 30 minutes to four hours; again, the longer you wait, the more authentic your sticky rice will taste. All rights reserved. Turn the rice over after about 20 minutes, so the top layer is on the bottom. Pour carrots and juice through a strainer, and keep the juice. (Eat the carrots!) This helps get rid of any clumps; after several foldings, the rice will be an even round lump. Remove pan from heat and quickly stretch clean tea towel over the pot, cover with lid. Get it free when you sign up for our newsletter. Let sit off heat for another 15 minutes. Simmer over low heat for 15 minutes. If you're using sticky rice, omit the starch. Our family loves sticky rice. Sticky rice is also used to make scrumptious Thai desserts, such as. Serve warm or at room temperature, directly from the basket or bowl. But question: How consistently do you make perfect, fluffy rice? Look down into the gap you've made. The flavor was on target. When Vietnamese cooks stuff fowl for roasting, the dressing is often made with sticky rice. My Chinese sticky rice, or “lo mai fan”, is loaded with tasty ingredients like Chinese sausage, Chinese mushrooms, ground pork, and shrimp, all cooked up in a delicious, yet mild sauce. Sticky rice with Chinese sausage is a staple on dim sum carts (you’ll usually see it in overturned glass bowls––as little sticky rice “domes”), and it’s actually very easy to make. Sticky rice can be purchased at Asian food stores. Sticky rice is a versatile ingredient used in many forms of Asian cooking. If you need to shorten the soaking time, soak the rice in warm (about 100 degree) water for 2 hours. Now cooking rice may look easy no? Step 5: Remove the pot from the heat and place the lid on securely. Sticky rice goes well with stir-fries as well as dishes that have a lot of sauce to them, such as curries, but it is also beautiful and nutritious by itself. Measure out 2 cups of sweet rice and place it in a pot. Cover and steam over high heat for 30 to 45 minutes, or until rice is translucent and soft. If there is still water in the pot, allow the rice to cook for another 5 to 10 minutes, or until all the water has been absorbed by the rice. Use a long-handled wooden spoon to flatten it out a little, then turn it over on itself, first from one side, then from the other, a little like folding over dough as you knead. https://www.thespruceeats.com/sticky-rice-easy-recipe-3217714 Sticky rice becomes even stickier and slightly translucent when allowed to sit or when cooled and refrigerated. Wash rice several times (until the water is clear). Put rice in pan with tight fitting lid and add the water. The longer soak gives more flavor and a more even, tender texture, but the rice is perfectly edible with the shorter soak in warm water. Also known as glutinous rice or sweet rice, this type of grain sticks together when cooked. The longer soak gives more flavor and a more even, tender texture, but the rice is perfectly edible with the shorter soak in warm water. Let soak for a few minutes in colander. After 10 minutes have passed, use a fork to pull the rice aside. In addition to many savory dishes you may be familiar with, like zongzi (sticky rice dumplings) or shumai, sticky rice (also called sweet rice or glutinous rice) is also used in dessert recipes. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Fluff the rice. © 2020 Discovery or its subsidiaries and affiliates. Otherwise, you may end up with hard and semi-cooked rice. Pour rice into a pot, with a few scoops of water and just let it cook. The rice must not be in or touching the boiling water. An ideal soaking time ranges between 30 minutes and 6 hours. Soak the rice in a container that holds at least twice the volume of rice: Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 to 24 hours.

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