Company registration number: 07255787. Packed with tender meat, rich gravy and plenty of veggies, we just can’t get enough of this classic steak and ale pie recipe. Pour this over the beef in the casserole dish. Hairy Bikers recipe steak and ale pie. 2 cloves of garlic, roughly chopped. When cooked, season, add the remaining butter and pour into an ovenproof serving dish. Love this recipe? Bring it to the boil while stirring hard to lift all the sediment from the bottom of the pan. Makes: 1. Roll out the puff pastry on a well-floured surface until about 5mm thick and at least 5cm larger than your pie dish. Adjust the seasoning to taste and leave to cool. 2 onions roughly chopped. This recipe makes one large pie, which will feed around 4 to 6 people, depending on how hungry everyone is! Recipes, show news and all official updates from Dave and Si. Prep time: 20 mins. Preheat the oven to 220°C/428°F/Gas Mark 7. Best Black Friday baby deals: Top savings on baby products, baby monitors, cots and more, Black Friday beauty gift set deals: Sanctuary, Clinique, No7, Benefit and more, Marks & Spencer is offering 3 for 2 on kids clothing, How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. James Martin's chicken and wild mushroom pie recipe, Do you want to comment on this article? Recipe from The Hairy Bikers' Perfect Pies. Brush the pastry top thoroughly with the remaining beaten egg and place on a baking tray. This beautifully illustrated cookbook brings together the Great British classic in 150 brand-new recipes. Preheat the oven to 180°C/Fan 160°C/Gas 4. Photograph: Felicity Cloake. Brush the edge of the dish with the beaten egg. Heat the remaining oil in a frying pan and fry the mushrooms over a high heat for about 5 minutes until golden, then add them to the meat. Sear all over until golden brown. 2 sprigs fresh thyme. Pour flour into a bowl and season well. hairy bikers steak and ale pie – Perfect Pies. Perfect for a comforting Sunday dinner during colder months, this steak and ale pie is a great winter warmer. by Dave Myers, Si King (Hairy Bikers) This is the definitive Pie Bible from the Kings of Pie, The Hairy Bikers. Public Recipe Share. Add the garlic and fry for a minute or two until softened. Pinch the edges of the dish so that the pastry will stick to it and trim off any remaining pieces of pastry from around the edge. In their culinary homecoming, Si and Dave celebrate a dish close to their hearts. Coat the meat with the seasoned flour. Using a slotted spoon, transfer the onions, garlic and bacon to a flameproof casserole dish. Bring to a simmer, then cover with a lid and gently simmer for 1 hr. Fry the bacon strips with the onions until … Want to save this recipe? If you’ve got more time on your hands, we recommend you make your own puff pastry from scratch. The official Hairy Bikers … Cut the steak into rough 2.5cm cubes and season with salt and pepper. Reheat thoroughly before serving again. Hairy Bikers' steak and ale pie recipe - goodtoknow. Place the dish on a baking sheet and bake in the centre of the oven for 30–35 minutes until puffed up and golden brown. This delicious meat pie should take approximately 1hr and 40 mins to make and is well worth the wait. This Hairy Bikers' steak and ale pie is really easy to follow and delicious too! Brush the top with beaten egg. 400ml good-quality ale. London delicious recipe ideas from the Hairy Bikers. Share Recipe. Salt and pepper . Total time: 1 hr 40 mins. 100g butter. Average rating: (154 ratings) A really easy-to-follow recipe for a delicious and rich steak and ale pie from The Hairy Bikers . You will need a casserole dish and a 1.2-litre pie dish for this recipe. Home hairy bikers recipes Meat and potato pie. Deglaze the frying pan with half the ale. Pile the beef into the pie dish and tuck in the oysters. Perfect Pies. EC1Y 8AE, Limited, a company registered in England and Wales. Add the remaining ale, then the stock, tomato purée and herbs to the casserole dish. 1 egg, beaten for glazing. Bake in the oven for 20-30 mins until the pastry is golden brown on top. Meanwhile, for the suet pastry, put the flour, suet and salt into a large bowl and mix until well combined. Heat half the butter in a heated pan and add the meat. loveFOOD recommends: you can't go wrong with a Le Creuset signature cast-iron casserole and a KitchenCraft pie dish – and don't forget a pie bird to help the steam escape. Make sure the pie is piping hot before serving. Brush the rim of the pie dish with beaten egg and fix the strips in place, overlapping a little where necessary, then brush with more egg. This is comfort food at its finest, and everyone will love this steak and ale pie! Heat 1 tablespoon of the oil in a frying pan. Hairy Bikers' Steak and Ale Pie Ingredients: 900g chuck steak. Hairy Bikers' steak and ale pie. Add the vegetables, herbs, ale and stock. Heat 1 tablespoon of the oil in a frying pan. 500 g home-made or ready-made puff pastry, 200 g smoked streaky bacon rashers, cut into 1cm strips, 850 g well-marbled braising steak, trimmed of hard fat or gristle, 4 sprigs of thyme, leaves stripped from stalks, 2 tbsp cornflour, blended with 2 tbsp cold water, 250 g small chestnut mushrooms, wiped and halved or quartered if large, 17.6 oz home-made or ready-made puff pastry, 7.1 oz smoked streaky bacon rashers, cut into 1cm strips, 30 oz well-marbled braising steak, trimmed of hard fat or gristle, 8.8 oz small chestnut mushrooms, wiped and halved or quartered if large. We earn a commission for products purchased through some links in this article. We use cookies on our website for identification, analysis and advertising purposes. When is the best time to do Christmas food shopping? The official Hairy Bikers website. Place the pastry lid carefully over the filling. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Share It! Learn about cookies and manage your preferences on our cookie policy page. Turn the oven up to 200°C/Fan 180°C/Gas 6. Make sure you use steak that's well marbled with fat for flavour. Heat 2 tablespoons of oil in the frying pan and fry the meat over a medium heat in 2 or 3 batches until well browned all over. Remove the dish from the oven, stir in the cornflour paste, then put it back for 5 minutes or until the juices are thick. 2 medium carrots, roughly chopped. Photograph: Felicity Cloake. We use cookies on our website for identification, analysis and advertising purposes.

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