2 Green onions, chopped. 1 handful Cilantro chopped, additional leaves for garnish. Ingredients : Instructions *** 5-17-13 very good, quick, easy *** Time for the recipes to make a comeback. ½ lb. Red chili sliced for garnish. For the Slaw & Seared Tuna. ¼ cup finely chopped Purple Cabbage. 2 tablespoons sesame seeds. Some are better than others. Ahi tuna steak. Transfer seared ahi to a large cutting board and let rest/cool 10 minutes. s SEARED AHI TUNA WITH RUTH'S CHRIS SAUCE **** s . Heat a non-stick skillet over medium-high to high heat. Dressing for the Slaw. Coat a small sauté pan with grapeseed oil, place over high heat, and when it’s very hot, add the Ahi. Yields: 0 . (If your tuna is less than 1 1/2 inches thick, sear for only 1 minute per side.) How to Make Seared Ahi Tuna with Mango and Avocado Appetizer Lightly sprinkle Ahi fillet with salt, and then generously sprinkle with pepper. Marinade the tuna steaks, cover them tightly in the bowl and refrigerate for at least an hour. 12 oz Ahi tuna steaks; Directions. 2 large Carrots shredded. Mix balsamic vinegar, garlic, soy sauce ginger, green onion and lemon juice in a large bowl. Salt & pepper to taste. Whenever I see the Ahi Tuna app on a menu, I usually go for it no matter where I am. Use a very sharp (serrated works well) knife to slice thinly across the grain. Sear ahi steaks 1 1/2 minutes per side on high heat, taking care to flip carefully with a flat, steel spatula. ¼ cup finely chopped White Cabbage.

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