Its sweet flavor and tender texture lie somewhere in between cabbage and standard kale. Its bluish-green fleshy, rounded leaves have white ribs. The leaves are traditionally used in soup or steamed. The thick, waxy, heavily ruffled, large blue leaves of this RHS Award of Garden Merit winner are reason enough to grow sea kale, but when it sends up the tall spikes of baby's breath-like white flowers in … https://www.johnnyseeds.com/vegetables/kale/beira-f1-kale-seed-2598.html A culinary favorite, it is similar to collards in appearance. Crambe maritima (first cousin to cabbage) is grown both as an ornamental and a food crop. https://www.specialtyproduce.com/produce/sea_kale_16148.php Portuguese Kale – Sea Kale Cabbage $ 1.99.

Diy Weight Bench Pad, Black Friday Canada Bikes, Buttercup Squash Soup With Cream Cheese, Tommee Tippee Advanced Anti-colic Complete Feeding Set Boots, 125ml In Tablespoons, 2009 Pontiac Solstice Gxp Coupe For Sale, I Hate Leg Press, Are Frozen Lima Beans Precooked,