My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. Add the wine to the pan and return the pan to the oven. Roast for 30 minutes or until the vegetables are golden and crispy around the edges. Spread the mixture in a large roasting pan or a 13x18 inch baking sheet Seal the bag and shake well to coat vegetables in oil and spices. I need more easy dinners like this for busy weeknights! Also, do u spray your pans cooking oil? Sausage and Potatoes makes a great meal all by itself but I also love to serve it with corn. I could totally see this for breakfast too with a nice poached egg. 450 oven worked fine for me, loved the oven fried potatoes. Maybe my oven runs hot. Bake them in the oven at the same time, the sausage just needs a shorter bake time. Aka mom, wife, chef, and travel-obsessed photographer. Bake for an additional 15-20 minutes, or until the sausage is fully cooked and the potatoes are tender. So easy. Put the sausages on a baking sheet, so each sausage … I love the combination of sausage and potatoes, Christin! that takes just 10 minutes to prepare and pop in the oven! package Beddar with Cheddar Johnsonville fully cooked sausage. Place potatoes slices on a baking sheet, spreading out as much as possible. Ingredients for Oven Roasted Potatoes & Sausage Sheet Pan Dinner: 1 pound red baby potatoes; 8 ounces petite baby carrots; 2 teaspoon of Italian Seasoning; 1 teaspoon of salt; 1 teaspoon pepper; 1/4 cup olive oil; 8 ounces asparagus; 1/2 large yellow onion; 1 13 oz package skinless smoked sausage; 1 tablespoon minced garlic; 1/3 cup grated Parmesan Depending on how large your roasting pan is, or how much vegetables you have. Optional: sprinkle with a pinch of red pepper flakes for a touch of heat or serve with grated parmesan cheese for all the cheese lovers in your life. Required fields are marked *. Transfer the seasoned veggies to a large roasting dish or rimmed baking sheet. Facebook | Pinterest | Pinterest | Pinterest. Are you sure it’s supposed to be 450 degrees. Roast for 30 minutes or until the vegetables are golden and crispy around the edges. Preheat the oven to 450 degrees. Typically, I roast them on one baking pan and the sausage, onion, and peppers on another baking pan and them toss them together once cooked. Transfer the sausage to the roasting pans with the vegetables and place the sausage directly on top of the vegetables. Slices of potato and sausage plus green and red pepper, and onion are roasted until golden for an easy, one pan meal. And i have mini hockey pucks for sausages and potatoes…, This meal would be a huge hit in my house — I love those crispy potatoes with that sausage! Serve hot with a side of mustard, fresh bread, or, sausage and potato recipe, sausage and potatoes. The cheese makes the sausage ideal for adding to dishes where you want a little cheese flavor, but it saves you a step and cuts out an ingredient. Place in oven for 20 minutes, stirring halfway through. Oven-Roasted Sausage and Potatoes is an easy and versatile recipe that can be eaten on its own for a weeknight dinner or eaten as a side dish. Toss with the butter mixture that was set aside. Place in oven for 30 minutes, stirring halfway through. I do. You may need to use two sheet pans in order to prevent overcrowding. Use chicken broth or water instead. Line a large baking tray with sides with foil and spray with cooking spray. Peel the potatoes and cut into 1-inch pieces. Remove the pan from the oven and carefully toss the vegetables and sausage in the cooking juices. As much as I love the potato slices, it is the Johnsonville sausage that really make this recipe. Add the wine to the pan and return the pan to the oven. After 30 minutes, remove from the oven and toss the sausage and vegetables in the cooking juices. Toss to coat. Find more Sausage Recipes at and be sure to follow Johnsonville’s social media profiles if you love sausage like I do! Stir so everything is well seasoned. I’m tripling the recipe as I’m The Forked Spoon LLC • Disclosure, This post may contain affiliate links. Remove the pan from the oven and carefully toss the vegetables and sausage in the cooking juices. Rotate pans halfway through cooking. Transfer the marinated vegetables to a large roasting pan and spread evenly across the bottom. Every bite has little chunks of cheddar cheese that add the perfect flavor compliment to the pork. Toss well to coat. Place in the oven and bake for … Your email address will not be published. If potatoes do not get browned enough, place under broiler for about 3 minutes. Spread evenly across the bottom (see notes). Also, whether it be a baking sheet or skillet, could you Prefer not to cook with wine? Roast in the preheated oven for 30 minutes or until vegetables are golden (. Read my, If you try a recipe, please share it using the hashtag #theforkedspoon or by tagging @theforkedspoon on, Easy Oven-Roasted Sausage and Potatoes Recipe. Johnsonville Fully Cooked Sausage comes in a variety of flavors including Andouille (perfect for jambalaya and gumbo) and Apple Chicken which I love to add to light pasta dishes. Transfer all of the ingredients except for the sausage and the wine to a large ziplock bag. All the fully cooked sausage flavors are so convenient and flavorful. I’m sharing #SausageFamily in my life as part of a Johnsonville sponsored series for Socialstars™. Johnsonville Fully Cooked Sausage is a little bigger than a hot dog and perfect for grilling or broiling or cutting into slices and adding to recipes. Place the sausage in the same ziplock bag that the vegetables were in and gently shake to coat the sausage with any remaining olive oil and herbs. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, … Do you keep the potatoes in the oven when you put the sausage baking sheet in the oven, or take it out and wait until the sausage is ready. Simple and delicious, this one-pan Sausage and Potatoes Recipe is filled with onion, Italian sausage, bell peppers, and baby potatoes. I just made this and followed every step. I set my oven to 425 degrees F. Chop the potatoes, onions, and bell peppers. Could you do this in a cast iron skillet? So simple. just add the sausage mixture after 30 minutes to the same pan or skillet and not use 2 pans. Here is my favorite way to cook corn on the cob. Sprinkle with salt, pepper, garlic powder, basil, and oregano. There should be enough butter/oil mixture to keep anything from sticking to the pans, but it doesn’t hurt to give your pans a quick spray with oil. Oven was too hot. Making it for my staff Christmas breakfast. 30 minutes should do it. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Welcome to The Forked Spoon. Put the sausage slices, onions, and potatoes into a large bowl. They have no fillers and are made from 100% premium cuts of pork and have a savory hard-wood smoked flavor. Combine potatoes with sausage, onions, and pepper and serve. Place the sausage directly on top of the vegetables and transfer the baking pan(s) to the oven. Looks so flavorful! It keeps us from getting tired of eating sausage. Will make it again. Preheat the oven to 400°F. I really love the Beddar with Cheddar which is what I used for Oven-Roasted Sausage and Potatoes. Place the sausage in the same ziplock bag that the vegetables were in and gently shake to coat with any remaining olive oil and herbs. Season to taste with salt and pepper.

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