Pork Chile Rojo (Pulled Pork with Red Chile Sauce), Congrats! I have used this multiple times and it will be a staple in my menu. Slice the pork into 1 1/2 to 2 inch pieces and transfer to a large pot. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. UPDATE: Had leftovers today and they were very yummy! Place the pork roast into an oven roasting bag set inside a slow cooker. I have given it to many family and friends. Pork Chile Rojo (Pulled Pork with Red Chile Sauce) The pork shoulder roast, sometimes labeled as Boston butt, is a rich and flavorful cut that becomes very tender as it cooks. Shred the pork by pulling it apart using two forks. Whatever the story, I've made it a couple of times now and absolutely love it. Slow cooking the roast in an oven roasting bag makes the meat so tender! Your daily values may be higher or lower depending on your calorie needs. Easy cleanup too. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Very good! I took the original posters lead and actually made this using verde salsa - one medium and one hot. Since we prefer eat this type of meal in soft tortillas we reduced the diced tomatoes by half and drained the juice. Nutrient information is not available for all ingredients. My bf had leftovers (eaten spooned over tortilla chips - with all the fixins) and also enjoyed it (and he HATES leftovers - lol). Bring to a boil over high heat, then reduce the heat to low. This was a great flavour. How to make Pork Chili Rojo: Sprinkle chili powder over the pork and arrange the onions on top of it. Pork Chili Rojo is a tender pork dish. So simple and very good. Loosely close the top of the bag with a nylon tie. Thanks. Even better than what I've had in a local restaurant. I also refuse to cook anything in a plastic bag -- that cannot be healthy. Quick easy delicious. Put the pork in a roasting bag and tie the bag loosely with a nylon rope. It adds a definite zip to the recipe. This pulled pork is slow cooked and then simmered on the stove with salsa and tomatoes. Sprinkle the chili powder over the roast and arrange onions on top of the roast. I also reduced the cans of tomatoes and chili to one but kept the juice. Bring to a boil in high heat and then reduce the flame. Cut three 1 inch long vent on the top of the bag. Both ways were delicious. This recipe is incredible. It gets better every time! 291 calories; protein 29.2g 58% DV; carbohydrates 13.4g 4% DV; fat 13.9g 21% DV; cholesterol 99.1mg 33% DV; sodium 862.5mg 35% DV. My guests said this dish was delicious. Simmer for 1 hour with occasional stirring. We added a very small pinch of Cumino at the point of boiling. the lime added such an amazing flavour to the dish I couldnt imagine it without it. I cooked everything in a crockpot. I let guests spoon it up into whole wheat tortillas and served with a salad. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. This recipe is now in my keeper file. Thanks for the recipe. When we returned home all I needed to do was make the salad. this link is to an external site that may or may not meet accessibility guidelines. Cover and simmer for 1 hour, stirring occasionally. Cover the chiles with water and bring to a boil. Indobase has a vast collection of lip-smacking nutritious recipes. Thanks for sharing such an easy recipe! I'm not sure if she saw a recipe that called for green salsa and she put in the red or if it was really called something else. It came out moist fork tender and delicious. Most people won't think twice about serving basic cornbread when is on the table. Served with soft corn tortillas shredded lettuce and cheddar cheese chopped tomatoes fresh lime and sour cream. Remove the pork and onions from the bag and place in a large Dutch oven; reserve 3/4 cup of liquid from the bag. Serve the pork with tortillas or hard taco shells. For calorie conscious people we have a special category of, 4 pound boneless Pork Shoulder Roast (trimmed), 10 ounce diced Tomatoes, with Green Chilies. A bit of cumino as it all came to a boil in the final phase. I love using the slow cooker because it is so easy and this recipe is no different. Cut three 1 inch long vent on the top of the bag. Place the pork roast into an oven roasting bag set inside a slow cooker. Thanks for this awesome recipe. Info. Thanks for the hints and the recipe. After I shredded the meat it was perfect! Learn how to make/prepare Pork Chile Rojo by following this easy recipe. I had eight people for dinner so made the recipe to serve 8. Add comma separated list of ingredients to exclude from recipe. I added a couple of things though in my opinion enhanced the flavour even more so. It would have served 12-16 depending on appetites. Percent Daily Values are based on a 2,000 calorie diet.

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