Pour over salad ingredients and gently toss salad. Fill a large pot with salted water. I usually serve this salad with grilled salmon. Grilled Chicken, Broccoli and Peanut Soba Noodle Recipe, Parmesan Panko Chicken Skewers with Mustard Sauce Recipe, Poached Egg with Asparagus and Parmesan Recipe, Tuna Pasta Salad with Fresh Dill, Capers and Peppers Recipe, Pappardelle with Asparagus, Zucchini and Goat Cheese Recipe, Peanut Butter and Chocolate Chip Ice Cream Sandwiches Recipe. Crumble goats cheese over Basil and mint leaves. Top with the rest of the goat cheese. Enjoy immediately or cover with plastic wrap and keep in the fridge until ready to serve. sarahsharratt.com/recipe/potato-salad-fresh-peas-mint-goat-cheese-recipe Goat's cheese, pea and mint salad This fragrant goats cheese and vegetable salad with a punchy honey mustard dressing adds some greek goodness to … https://www.tasteofhome.com/recipes/minted-sugar-snap-pea-salad For dressing add all ingredients into a jar or bowl and give a good shake/mix. MALTESE FOOD, maltese, capsicu, vegetarian, vegetables, FAMILY DINNER, healthy food, FAMILY DINNER, FAMILY MEALS, pork, sausage rolls, healthy food. Alter to your taste. Drain and set aside to cool. Drain peas and immediately pour on top of goats cheese so it melts through. Place in bowl. Alter to your taste. Bring a medium pot of salted water to a boil. Add the peas and simmer until cooked, about 5 minutes. Add the new potatoes and boil until the potatoes are cooked through, about 15 minutes, although this will vary with the size of your potatoes. If you’re after a cold salad, allow peas to cool down before adding into salad. I have topped salad with fresh pomegrante seeds, the colour and sweetness is a great addition! This salad is one of our family favourites. Add half the goat cheese, the mint, olive oil and a couple twists of salt and pepper. Method: Remove basil and mint leaves off stem and give a good rinse and pat dry. Drain the peas and add to the potatoes. Any protein would work. The potatoes are cooked when a knife can be easily inserted. Crumble goats cheese over Basil and mint leaves. Place in bowl. Transfer to an ice bath using a slotted spoon. For dressing add all ingredients into a jar or bowl and give a good shake/mix. Super easy to make and super delicious.. AND HEALTHY! I have used goat cheese but you could substitute feta instead. Halve or quarter the potatoes and place in a  large bowl. This is a great salad in the springtime when the new potatoes have arrived and the peas are at their best. Drain peas and immediately pour on top of goats cheese so it melts through. Goats cheese - I love to use the Meredith brand, and crumble 2 big cubes, Dash of maple syrup - you could use honey, Remove basil and mint leaves off stem and give a good rinse and pat dry. Toss gently and transfer to your serving dish.

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