Drain. Stir the beans into the tomato sauce, season the sauce with salt and pepper and remove from the heat. If using fresh green beans, cook in a covered saucepan in a small amount of boiling water for 20 to 25 minutes or until crisp-tender. Meanwhile, cook the pasta according to package directions. Meanwhile, in a large saucepan cook pasta according to package directions, adding the mushrooms, frozen green beans (if using), and green onion during the last 4 to 5 minutes of cooking. https://www.rachaelraymag.com/recipe/green-bean-spaghetti-carbonara Drain, reserving a little of the cooking water. While the pasta is cooking, steam the green beans over boiling, salted water for 3–4 minutes or until just tender.

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