MyRecipes.com is part of the Allrecipes Food Group. Please leave a comment on the blog or share on Pinterest. Whisk together your dressing. In another small bowl, mix together vinegar, mint, z'atar (if using), sugar, salt, and pepper. And don’t forget dessert – Banana Pudding […], Your email address will not be published. It looks delicious! Jack made a version of this Mediterranean pasta salad several years ago – but he’s taken the flavors up several notches in this recipe! Bow tie pasta loaded with artichoke hearts, feta cheese, crunchy bell pepper, red onion, tomatoes and black olives all tossed in a delicious Greek vinaigrette! Drain, reserving 1/2 cup cooking water. To make the dressing, in a small bowl or a jar fitted with a lid, add the olive oil, vinegar, garlic, … © Copyright 2020 Meredith Corporation. Mom either makes a family favorite […], […] do you like to serve with your burgers? […] Pasta Salad with Artichoke Hearts & Feta by Soulfully Made […], […] and easy to eat are a must. Cook pasta until al dente, 11 minutes or as package label directs. I like to make evening ahead or first thing in the morning. I love gathering friends and family together aroung the table! Feta, artichoke, olives, and tomatoes make this the perfect summer pasta salad. This post may contain affiliate links. The blend of bowtie pasta with the color of tomatoes, black olives, onion and bell pepper along with the tender artichoke hearts make for a beautiful dish! Toss it all together. Place chickpeas, artichoke hearts, red peppers, olives, feta, scallions, and parsley into a salad bowl and toss lightly. In a large bowl, combine the pasta, olives, artichoke hearts, feta cheese, garlic, olive oil, red wine vinegar, bell pepper and black pepper to taste. All the vibrant veggies make this Pasta Salad with Artichoke Hearts & Feta the shining star on the table. Please read our disclosure policy. Want a little meatiness to your salad add in pepperoni or salami! I have been making it for years! This recipe lasts for days in the fridge, can be made ahead and is simple enough to make gluten free, nut free, seed free, and even vegan! Combine pasta, tomato, artichoke hearts, green pepper, onion, pepperoni, and olives in a bowl. I have corrected. Enjoy! Sauté until onions are tender, about 5 minutes. Thank You! Hope you give it a try! Then add all your chopped green bell pepper, tomatoes, olives. Return pasta to pot. I think I will cook and marinate them in the juice from the jars of artichoke hearts. This dressing works as an amazing marinade for grilling chicken too! Drain and rinse with cold running water until cool. PastaThis Italian Artichoke Pasta Salad is filled with ripe sunburst and cherry tomatoes, tangy artichoke hearts, tender pasta, and fresh basil. this link is to an external site that may or may not meet accessibility guidelines. Thank you David! You'll find a variety of easy to follow recipes that'll tempt your tastebuds - from appetizers to main courses to desserts! Add dressing to salad and stir well. Offers may be subject to change without notice. What a great side for some grilled meat! https://www.5dollardinners.com/pasta-salad-with-artichokes-olives-and-feta It is a great side for grilling! It's olive oil, white wine vinegar, garlic, parsley, basil, oregano, salt, and pepper. … Thank you! Step 1. And it comes together in a snap! It really gives this salad the most delicious zing! Slowly add olive oil, whisking to blend. Sometimes I use diced/sliced ones and other times I grab the bag of those cute mini ones! Drain. Once your pasta is done rinse with cold water and drain. I will have to try that and to them marinated in the artichoke juice = genius! Artichoke and Feta Pasta Salad is going to be your new favorite! 5 to 6 ounces pepperoni or bag of mini pepperoni, (optional). My hope is that you will come cook along with us and make memories to last a lifetime! Saute for 2-3 minutes. Turn the heat down to low and add the artichokes, olives, parsley, garlic, scallions, and red pepper flakes along with the rest of the olive oil. Enjoy! Your email address will not be published. That doesn't mean it lacks in flavor. Vegetarian Mediterranean pasta is a quick weeknight meal perfect for meatless nights! I need this salad in my life! I love feta in anything, but especially in pasta salad! With all that happiness going on we find ourselves dining outdoors and spending time with family and friends as the days linger a little longer. This looks wonderful!!! Drain. Cook pasta according to package directions, omitting salt and fat. Cook pasta as per package instructions. Thank you and enjoy! It's key to get pasta salad cold and to let it sit in the refrigerator for at least 2 hours. It’s an easy pasta salad with classic Mediterranean ingredients – garlic, olives, tomatoes, peppers, artichokes and feta cheese, plus basil and mint for some additional fresh flavor. Or you can eat it year round, like I do. Required fields are marked *. 2 ⅓ cups (6 ounces) uncooked gluten-free brown rice rotini (corkscrew pasta), 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped, 1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), rinsed and drained. Rinse in cold water and drain. Ok, so, how much pepperoni? Cut or Dice those tomatoes, artichoke hearts and bell pepper (you can use any colors you want to add or what you have on hand).

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