You have right here in Mumbai - Oh Calcutta!More, We have visited this restaurant a few times before. The only thing is, that we felt that the waiters weren't very friendly and quite stiff....Overall, I recommend this restaurant for good quality Calcutta cuisine in Mumbai!More, Each time we visit Oh Calcutta, we return with full bellies and happy smiles. Note: your question will be posted publicly on the Questions & Answers page. After an amazing start to the meal, we then headed to the all time popular Kosha Mangsho which is an iconic dish from the Bengali cuisine. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. 1) Jhinge Aloo Posto - ridged gourd and potatoes were cooked in poppy seeds paste Thank you for the lemon that I requested for. Complementary starters are aloo kabli (potato-chickpea) mildly spicy snacks with tomato pora (roasted tomato) and doi - sosha (raita). Calcutta Mumbai, Maharashtra, India ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. But so impressed I was, after having a feast at Oh! Overall, I recommend this restaurant for good quality Calcutta cuisine in Mumbai! There was no place for their delicious desserts that we have enjoyed in the past. I had visited on a weekend afternoon. Mahindra Heights Tulsiwadi Lane Hotel Rosewood, Mumbai 400007 India. Hotels near Sri Sri Radha Gopinath Temple, American Restaurants for Breakfast in Mumbai, Mediterranean Restaurants with Delivery in Mumbai, Middle Eastern Restaurants for Large Groups in Mumbai, Restaurants with Outdoor Seating in Mumbai, Breakfast Restaurants in Malabar Hill/Peddar Road, Mediterranean Restaurants for Large Groups in Bandra West. So all you Mumbaikars, if you want a taste of Bengal, you don't need to travel all the way to Kolkata. No good hotel of standing and repute serves this fish that can be bought at less than Rs. 3) Aloor Dom - a very popular Bengali dish of baby potatoes curry 2) Cholar Daal - traditional preparation of Bengal gram lentil. I have been regularly visiting this restaurant for couple of years now. Reserve a table at Oh! 4) Meghna Majhider ilish (Boneless) - the name comes from Meghna river, very popular for good quality of Hilsa fishes, the thick gravy was prepared by grated coconut and curry paste. For starters we had ordered the 2 portions Dhakai Fish Tikka, each costing Rs. The Mayo Mustard Dip especially, was the bestest part of it! Must visit for those who enjoy Bengali food and those who want to give the Bengali cuisine a tryMore, This is like a home away from home. The Hilsa was cooked to perfection, and was not overfried! We paired these with steamed rice and Laccha parathas (which needed to be cooked more as the inner layers were uncooked). Deserts could be misti doi (sweetened curd), bhapa sondesh (steamed cottage cheese) and many more choose from the menu ... Mutton Razella which was our all time family favourite. Unfortunately that has been discontinued, and I sincerely urge the management to bring back that signature dish. Kosha Mangsho - Sukka Mutton So, when I got to try out, Bengali Cuisine, for the first time, I was immensely excited, because I have had heard, rave reviews, about...Oh Calcutta, in the past! From the Daab Chingri to Lucchis eaten with Railway Mutton, to Fried Prawns, fried chicken, to flavourful Calcutta rice, bekti, and a soft luscious Malpua, everything was lip-smackingly good. We liked the Mochar Ghonto (dry cooked Banana Florets) that they make and today was no exception. Reserve a table and go...More, Little pricey! Their fish I am told is always sourced from Kolkata and is transported by Air. This dish involves slowly cooking gravy to get rich gravy and melt-in-the-mouth mutton pieces. Signature Mocktails - Quality – 4/5 After the restaurant has been 'done up', the ambience is very good, and with the lack of the loud decibel levels which we find in so many restaurants these days, it's a pleasure to eat here. Hilsa - whatta fish The most beautiful part of this dish, they served boneless Hilsa Can a gluten free person get a good meal at this restaurant? Calcutta, Mumbai: See 100 unbiased reviews of Oh! of Bengali cuisine. Hilsa - whatta fish Overall – 4.5/5 5) Gondhoraj Bhapa Murgi Kebab - an amazing creation of aromatic lemon juice, minched chicken steamed dumplings, wrapped in banana leaves The word 'Paturi' refers to the Leaf. Gur Sondesh Miele Guide, Singapore has listed Oh! I love the authentic Bengali cuisine here. Mishti Doi - famous bengali sweet and creamy yoghurt The managers and the service personnel are all smiling in a welcoming manner and not the kind which sometimes appear a little absurd. We live close to the restaurant at Tardeo and decided to parcel the food and have it with some guests at home. This particular restaurant is operational since 1995, has 65 seating arrangement.. Mumbai (for me good has to be really good). Fish net in one corner to celebrate Hilsa Festival.. We specifically asked the steward with which fish they prepare the same and he mentioned "Indian Salmon" which we know is Rawas. 4) Til Lonkaar Tarkari - a mixed vegetables curry cooked in sesame seeds green chilies & coriander leaves paste Faint pleasant music only disturbed by cacophony of few other guests. is to die for. 1) Gondhoraj lebur sorbot - (aromatic special kind of green thick-skinned) lemons were infused in water & sugar syrup, they are getting these lemons from Kolkata on daily basis. Don't miss this chance... 2) Mochar chop - a delicacy, banana flower patty with mild spices 1) Jhinge Aloo Posto - ridged gourd and potatoes were cooked in poppy seeds paste After tasting success in Mumbai, the restaurant went ahead to make its presence felt in the form of 9 outlets across 5 other cities like Kolkata, New Delhi, Gurgaon, Hyderabad and Bangalore. The fragrant Gobindo Bhog rice was used for preparing the kheer. Hot puffy Luchi - Piping hot and puffy puri Portion Size – 4/5 Dazzling in silver look The begining was with the fried to perfection Hilsa darne along with crisp fish roe. Non-veg starters - Calcutta, Mumbai on Tripadvisor: See 51 unbiased reviews of Oh! 1) Chana korai sutir chop - patty made of cottage cheese and smashed green peas Veg signature starters - This dish involves slowly cooking gravy to get rich gravy and melt-in-the-mouth mutton pieces. 3) Steamed Basmati Rice (Regular Size) – Rs. Oh! Gondhoraj Mach - Steamed fish in leaves Calcutta is to other communities of Mumbai, when my Parsi friend wished to celebrate his birthday in this authentic Bengali restaurant. Faint pleasant music only disturbed by cacophony of few other guests. Oh Calcutta has three outlets in Mumbai, and I had visited the Lokhandwala Outlet! 465 Get quick answers from Oh! Portion Size – 4/5 Calcutta maintained the same tradition. The Lal lonka jhol - prepared with Red chilly soaked in vinegar in a light base was our next Hilsa item. 1) Gondhoraj lebur sorbot - (aromatic special kind of green thick-skinned) lemons were infused in water & sugar syrup, they are getting these lemons from Kolkata on daily basis. Shamelessly the restaurant charges exorbitantly and then cheats its patrons - certainly not keeping with the culture of Bengalis. available.. Recommended to all bangalis and obangalis in Bombay and beyond.More, When the food looks as ravishing as this . Ambiance: 3/5 Calcutta, Tardeo Very good service and tasty food at a reasonable cost . The food was also very good! After the restaurant has been 'done up', the ambience is very good, and with the lack of the loud decibel levels which we find in so many restaurants these days, it's a pleasure to eat here. I am always impressed with the quality of fish at Oh Calcutta and therefore, if you like Hilsa, don't suffer from indecision. Flights. The rice had to mixed with the mustard oil that was used to fry the fish before a morsel could go in. Dine in Rating of Oh Calcutta, Tardeo: Calcutta, rated 4 of 5 on Tripadvisor and ranked #1,361 of 14,568 restaurants in Mumbai. 2) Aam pora sorbot - Roasted green mango pulp is used to make this refreshing mocktail.. Rui Kalia - Rui fish in traditional bay leaf and garam masala curry Overall – 4.5/5 The rice had to mixed with the mustard oil that was used to fry the fish before a morsel could go in. The excellent service provided to us by Ashok, our server, made the meal a very pleasurable experience. 3) Aloor Dom - a very popular Bengali dish of baby potatoes curry The restaurant has a comfortable ambience and a service approach that is non-interfering. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It shows how much popular Oh! Biswajit, the manager was particularly very courteous and amicable and so was Lalit, our waiter. Only when I blasted them that we know our sea food well, did the manager except the wrong doing. Calcutta Chicken Biryani The other Bong Fare outlets are just a no match affair. Zomato Gold: Yes (1+1 Free | Dish no. The excellent service provided to us by Ashok, our server, made the meal a very pleasurable experience. 6) Murshidabadi Murgi Fry - boneless roasted chicken with mild spices The Gundu Chilly had this unique flavour and had enhanced the curry immensely.
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