Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for Biryani and can also be had with rotis and rice too. Mirchi ka salan recipe in telugu Siri@siriplaza.com - YouTube Mirchi Ka Salan Recipe in Telugu (మిర్చి కా సలన్) - YouTube Mirchi ka salan is hyderabadi Spicy Micrhi Curry, which is very tasty recipeAnd Subcribe Via Below For More Indian Andhra Telugu Recipes Latest UpdatesFacebook: https://www.facebook.com/siriplazacomYoutube: https://www.youtube.com/channel/UCv4kOvUTFSWJy506j2FlJuA?sub_confirmation=1Twitter: http://www.twitter.com/siriplazacomGoogle +: https://plus.google.com/+SiriplazaPintarest: http://www.pinterest.com/siriplaza/Thank You For Watching....If have any Questions please write below comment box, we will reply back within 48 hrs furthermore, in a large kadai heat oil and saute green chili. Once hot add green chilies and fry till chilies till … Heat oil in a pan add mustard seeds, when mustard seeds splutter add cumin seeds, red chilli, methi seeds, Kalonji (optional), add sliced onions, salt, curry leaves, cook this till onions are golden in colour, add ginger garlic paste cook this till raw flavor is gone, add turmeric, red chilly powder, cumin powder, coriander powder, green chilly, add peanut and sesame seed paste, water, mix it like a thin paste, cook this in a slow flame for 30 minutes, then add chopped coriander, chopped mint, add beaten yogurt, once come to boil add mirchi (remove the seeds and fry them in the hot oil), add tamarind juice, jaggery, put the lid on and let it cook for 5 minutes in a slow flame.Serve this hot with rice.http://www.youtube.com/subscription_center?add_user=vahchefhttps://www.facebook.com/VahChef.SanjayThumma?ref=hlyou can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods \"Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/\" Add the ground salan … Heat 1 tablespoon of oil in a pan on medium heat. mirchi ka salan recipe: firstly, slit the green chili in centre. Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for Biryani and can also be had with rotis and rice too.Peanuts 1 tbSesame seeds 1 tbCoconut powder 1 tbOil 1 tbSalt Mustard seeds ¼ tsCumin seeds ¼ tsMethi seeds 1/8 tsKalonji (optional) ¼ tsRed chilly 3 nGinger garlic paste 1 ts Curry leaves 2 spCumin powder ½ tsCoriander powder 1 tsChilly powder 1 tbOnions 1 nTurmeric pinchGreen chilly 2 nCoriander chopped ½ bMint chopped ½ bMirchi 100 gOil for fryTamarind juice ¼ cupJaggery 1 small piece Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, sauté it and put this into the blender, add some water and make a paste. and separate seeds with the help of back of the spoon. https://www.vegrecipesofindia.com/hyderabadi-mirchi-ka-salan-recipe Now add salt to the gravy as per taste. Put some Kashmiri chilli powder for color and it is optional. Add turmeric powder (1/4 tsp), chilli powder (1/2 tsp) and coriander powder (1/2 tsp). if you prefer spicy salan then do not remove seeds.

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