Crab cake egg rolls are a fun way to enjoy one of the most popular dishes in Maryland. Preheat the broiler. Classically crab cakes are served either on a roll with tartar or cocktail sauce or as an entree served with fries and coleslaw. For the best texture, use lump crab meat, little filler, and bake the cakes … Then, gently fold in crabmeat (be careful not to break up the lumps). Crab cake egg rolls take that same crab cake mixture and roll it up in a traditional egg roll … These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay Seasoning but the most flavor is from the crab meat itself. In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. https://marylandmeals.blogspot.com/2014/05/crab-meat-egg-rolls.html

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