Put the potatoes in a large saucepan and cover with water. I liked this recipe as a BASE FOR MY OWN CHANGES AND ADDITIONS. 5 Star recipe! Drain bacon on paper towels and crumble. (This will create ridges to capture the additional cheese and crisp while baking.). By using The Spruce Eats, you accept our, Shoepeg Corn Casserole With Sour Cream and Green Beans, Southwestern-Style Beef and Potato Casserole, Make-Ahead Bacon and Egg Breakfast Casserole, Ground Beef Casserole With Potatoes and Cheese, Easy Pork Chop Casserole With Cheese and Potatoes. I overhauled it with butter and half and half, took out the evaporated milk. Remove from the oven and scatter the remaining cheese and bacon over the potatoes. Great and easy potato casserole packed with bacon, Cheddar, and green onions. (Nutrition information is calculated using an ingredient database and should be considered an estimate. John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry. Information is not currently available for this nutrient. Bring the potatoes to a boil over high heat. Preheat oven to 350 degrees F (175 degrees C). Also added cream cheese and butter. I made a few changes, added butter (as recommended from the other reviews) and used 2% milk as I did not have any evaporated milk. Return to oven and continue baking until cheese is melted, about 5 minutes more. I made this dish like some of the other reviews I too used 2% milk instead of evaporated milk I also used butter which really helped of course salt and pepper overall really great recipe and very simple to make everyone loved it! THEN they top that with shredded smoked pork, BBQ sauce and french-fried onions. Popped them back in the oven for an additional 15 minutes to brown the top & there was not one bite left! There is a BBQ joint near my house that takes a baked potato and puts all the classic loaded stuff on top of it. This was a total hit! Remove from the refrigerator and let stand at room temperature for 30 minutes before baking. Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. Place potatoes into a large pot and cover with salted water; bring to a boil. Allrecipes is part of the Meredith Food Group. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. I will be making it again, Didn't make any changes but doubled the recipe cause I made it at my job..I'm a cook..sold out in 20 minutes, Congrats! 10 Yukon Gold potatoes, peeled and halved, 1 ½ cups shredded Cheddar cheese, divided, Back to Easy Loaded Baked Potato Casserole. Reserve 2 tablespoons of the bacon drippings. Then I poured the remaining sauce on top & covered the dish with aluminum foil...I baked them at 350° for 45 minutes then removed the foil, topped with some more shredded chedder, chopped green onions & crispy crumbled bacon. A loaded baked potato is a beloved side dish, often including bacon, sour cream, and plenty of cheese. It can also be prepped ahead and refrigerated until it's time to bake. Top with green onions. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add about 1 teaspoon of salt per quart of water. Return potatoes to the saucepan and using a potato masher, mash potatoes until almost smooth. The ingredients list says that the green onion quantity will be divided but the instructions only say to sprinkle them on top. I used 10 regular russet potatoes, cubed them up with the skin on & mixed with some of the sauce before pouring them into a greased dish. I left the skin on and followed the recipe. Add cream cheese, sour cream, milk, butter, remaining 1 teaspoon salt, and black pepper. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread potato mixture into prepared baking dish. Taste for seasoning and add more salt or pepper, if desired. Amount is based on available nutrient data. Set the pot over low heat to boil off excess …

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