The crust, and here is where Tombstone really fails, is cardboard - the very thing that gives frozen pizza a bad name. Having trouble reading this image? The portion of pepperoni - and it's a good pepperoni - after a bit of adjustment (shifting during shipping) was as generous as pictured on the box, no false marketing there. It had no flavor and it failed to hold up to the added ingredients. Newman's Own uses quality ingredients and you can tell that is the focus in the crafting of this pizza. Without question, California Pizza Kitchen uses quality ingredients, real pepperoni, real cheese, the pizza has a sauce with some kick and a crust that does justice to the layers of flavor plus my added ingredients. But had I baked the pie another two minutes or so, I think the outer crust would have been over baked. And never mind the disorientation of the meat as a result of shipping, the portion was as advertised on the box. Yes, YUM! I purchased my California Pizza Kitchen pizza for $5.49 and it weighed in at 13.6 ounces, UNDER the typical weight range of 16 - 20 ounces for a bargain priced pizza. That's the middle range of bargain pizza weights, a range between 16 and 20 ounces. Has anyone purchased the Costco's frozen Kirkland Pizzas? Kirkland frozen pizza cooking instructions, not specified, 663 mb. Real pepperoni and whole milk mozzarella stand out, this has the makings of an excellent classic pepperoni pizza! The crust edges were not over baked and the middle underside was baked through. Recent Topics   Your comment could not be posted. It handled the addition of mushrooms, onion and extra cheese no problem. ), but that's not unexpected in a pizza that costs under $5. Most kids don't have a sophisticated pallet and the bland ingredients in this pizza is a kid crowd 'pleaser' for that reason (I'm assuming). It's bland and does NOT hold up to adding extra ingredients, 'doctoring' the pizza. Everything about the pizza as boxed, is bland. Please note that this review was not paid for or sponsored by any third party. About the only saving grace on this pizza was the cheese (and my added ingredients), a generous portion of real cheese. Sometimes when doctoring a frozen pizza, the crust doesn't hold up. Although the box didn't say to put the pizza on a baking … How long to cook kirkland A lot of folks 'doctor' pizzas before placement in the oven and I'm here to assist with that. Per serving size 1/4 pizza (135g) contains 400 calories, 200 from fat, 24g total fat, 980mg sodium(41% of DV), 1g fiber, 5g sugars and 16g protein. And why little cubes anyway? Kudos to their marketing department and perhaps their "Rising Crust" versions of pizza, but the original thin crust is NOT a repeat buy. Please try again. The box says 425 degrees and bake for 22 - 25 minutes. After baking, there was an excess of greasy pooling in the middle of the pizza. Do I buy this pizza again? I am not affiliated with Costco or any of its suppliers. that seems not long enough. It looked underdone, but it wasn't and it didn't taste like cardboard. The sauce had all the classic notes of a good pizza sauce, it wasn't just spicy ketchup which can be typical of bargain brand frozen pizzas, (see Tombstone, Totino's, Great Value). The real cheese, the savory sauce, the excellent crust makes this pizza a repeat buy and no doctoring is required! This pizza exceeded expectations Number 4 - Jack's : Jack's has been a maker of frozen pizza since 1960. With authentic pepperoni, it would be a 5 star pizza. Freschetta rocks! So how was it? This is only a preview. REVIEW – Kirkland Signature Pepperoni Pizza from Costco (Frozen) Category: Costco. I purchased my Jack's Original Thin Crust Pepperoni Pizza for $3.34 and it weighed in at 15.4 ounces, just under the normal weight range of bargain brand pizzas of 16 ounces and up. So how was the pizza? The little cubes of pepperoni (not real pepperoni by the way, not even close) I appreciated as a kid doesn't measure up on adult taste buds. In a quick look/see of the box, the mozzarella is made with whole milk, that was a good sign, but  everything about this pizza is bland and the crust is cardboard. The pepperoni was excellent, the crust was top notch, the sauce had some kick, but the Gouda and basil was flat out too much! I always cut out the instructions and keep the small 2 by 3 inch square in the junk drawer. Lacking flavor but could be okay as a base pizza! I have learned to keep a sharpie in the kitchen so I can write the cooking instructions on the bags.

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