T here are 2 vegetables that my husband loves ~ vendakkai (ladies finger) and kathirikai (brinjal). I had some brinjals about to go bad otherwise, so quickly checked with mom and made finally. When we so take occasional breaks with meat we wnd us relishing these vegetables and its almost a staple vegetable in an Indian kitchen. Finally it got fulfilled. Kathirikai Poriyal / Simple Brinjal Fry | Indian Curry Recipes I am always in the lookout for more brinjal recipes. Cook Time: 20 mins Serves: 4 Recipe Category: Side Dish-Brinjal Recipe Cuisine: Indian Author: Padhu Sankar Ingredients needed. When mami made pitlai, the whole house was filled with the aroma of the coriander seeds and asafoetida combined which was heavenly. During my Chennai trip, last day my mami made pavakkai pitlai, which made me crave for rasavangi. kathirikai poriyal. After potato and brinjal cooked well add grated coconut and fry for 5 minutes then switch off the stove. Brinjal Curry (Poriyal)-Kathirikai Curry Prep Time: 10 mins. Almost every week or fort-night there would be a dish with either of these vegetables. Brinjal – 400 grams Onion – 2 big Turmeric powder – 1/4 tsp Salt as required To be roasted. The spicy kathirikai urulai kizhangu poriyal is goes well with curd rice, hot white rice, rasam sadam and variety rice too etc., Notes: DH being a big lover for Ennai Kathirikai Kulambu, Chinese Stir-fried eggplant or Eggplant Parmigiana we cannot get enough of the dishes which has eggplant. Now transfer the spicy and tasty Urulai Kizhangu Kathirikai Poriyal Recipe in to serving plate and enjoy. https://www.archanaskitchen.com/kathrikai-paruppu-kootu-recipe

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