Next, whisk Mochiko Chicken Mix (entire contents of bag) in the same bowl with the eggs and water mixture for approximately 10 seconds until batter is smooth. Mochi is a delicious Japanese rice cake. Rice flour and sweet rice flour are quite unique in their traits and you'll need either for various kitchen tasks. If yours is not softened, microwave the butter at 15-second interval until it’s softened. This recipe is easy to make, but do not try cheating and double it. https://keepingitrelle.com/hawaiian-style-mochiko-chicken-recipe Here's what you need to know about the difference between rice flour and sweet rice flour. … Use room temperature softened butter. how to make mochiko chicken Using a large bowl, mix 2 large eggs with 1/4 cup water (same bowl). How to Make Microwave Mochi. It’s very important to add VERY HOT (almost boiling) water to the mixture. Great for a snack for picnics or parties. Make sure to use Mochiko flour. A tradition of boy's or girl's day. Soft and chewy Japanese dessert. The regular glutinous flour won’t work using this recipe. Making mochi using a microwave is not only easy, but very fast to make. https://www.allrecipes.com/recipe/257485/hawaiian-mochiko-chicken

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