Poured fondant and can be used for making candies and as an icing. Gel colors can be found in craft and baking stores. Then powdered sugar is stirred in, followed by however much water is needed to get the right consistency. This time, the strip should stay together. Like poured fondant, rolled fondant is made from ​powdered sugar, corn syrup, and water. It's best to use specialty gel colors to color your fondant. You could also lift and transfer the fondant with your hands, but you risk tearing the fondant by handling it more. Always roll more fondant than you'll actually put on your cake. Some ideas include: Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. If you're trying to make your homemade cakes look extra spectacular or professional, learn how to decorate with fondant. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If coloring is being added, it goes in here as well. Get the dried fondant decorations dampen the side that would be attached to the cake and place the decoration on the cake. Poured fondant can be made from simply combining sugar, shortening, and water. Coloring your fondant. Then powdered sugar is stirred in, followed by however much water is needed to get the right consistency. If you find them, pop them with pins or a fine needle. If you don't like the idea of drying and storing your fondant decorations, consider using gum paste instead of fondant. It may help to have the cake on a lazy suzan while you smooth the sides of the cake. Some poured fondant recipes also call for corn syrup or glucose. Immediately position them onto your cake so they dry onto the fondant of the cake. Add more melted chocolate or royal icing if you make multiple rows of loops in your bow. You can achieve this by dipping the smallest size of cake decorating brush into water and then you shake off the brush before using it on the fondant decoration. Ensure that the decoration is not wet but slightly dampened. Once you feel comfortable with the basics of fondant making, there are a number of ways you can take your fondant work to the next level and get more creative with your baked goods. This article has been viewed 29,376 times. For example, for a double-layered 8" cake, you'll need to roll out 2 1/2 pounds of fondant, but will only use 1 1/2 pounds. Tested. Avoid adding extra buttercream underneath the fondant decoration because the icing may make the decoration bulge. You may want to place the cake on a lazy susan so you can frost it while rotating it. This will allow the fondant to drip dry and will prevent any smearing. This way, the shiny side will be exposed on the top and sides of your cake. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If you notice tiny air bubbles, carefully pop them using a needle or pin. Roll each piece into a ball. The wikiHow Video Team also followed the article's instructions and verified that they work. Fondant is a thick sugary paste that can be rolled to smoothly cover a cake. To create a marbled look, dab the toothpick with icing color onto the fondant. Then it's merely a matter of heating it and stirring it repeatedly until the fondant icing is neither too runny nor too lumpy. Once incorporated, the fondant is kneaded like bread dough and then rolled out flat into sheets which can then be colored and used to decorate cakes. The gelatin is melted over a double-boiler and the corn syrup and glycerin are stirred in. Then it's merely a matter of heating it and stirring it repeatedly until the fondant icing is neither too runny nor too lumpy. The liquid ingredients are then stirred into the powdered sugar, in much the same way that eggs are added to flour to make fresh pasta.

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