Spread batter evenly into prepared pan. I serve mine with whipped cream on top of each slice and then sprinkle a little cinnamon sugare on top. This homemade chocolate roulade is a show-stopping dessert that looks complicated, but I'll walk you through all the steps so you can have flawless results at home! Unroll cake, and spread evenly with whipped cream mixture, leaving a 1-inch border around edges. It can also be used to make a holiday Yule log! Allrecipes is part of the Meredith Food Group. 128 calories; protein 2g 4% DV; carbohydrates 11.7g 4% DV; fat 8.5g 13% DV; cholesterol 65.9mg 22% DV; sodium 22.3mg 1% DV. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roll again. When I took the cake out I sifted powdered sugar on the cake topped it with a clean towel backed with a plastic cutting board (for support) and flipped the cake onto the towel. Gradually add water until dough forms and holds together. Separate the eggs. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Serve with raspberry sauce. Gradually add cake mix, beating at low speed just … Cake was not as flavorful as we would have liked. Keep this recipe handy because I am afraid you will be asked for it. Sprinkle on top of meringue layer before rolling. In a separate bowl, using and electric mixer set on MEDIUM beat egg yolks and 1/4 cup sugar until fluffy. Info. this link is to an external site that may or may not meet accessibility guidelines. For variation, you can add 2 tablespoons of rum or your favorite liqueur to the whipped cream. Dog liked it he doesnt mind paper peices. You will need to undercook by 5 minutes so it will roll easier. Grease bottom and sides of a 15- x 10-inch jellyroll pan; line with wax paper. I set it out half an hour before serving to soften the chocolate a bit. Peel wax paper off cake; trim cake edges, and discard. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. DIRECTIONS In a medium bow, combine flour, cocoa powder, cornstarch, baking soad, baking powder and salt. Beat egg yolks at high speed with an electric mixer until foamy. Let cake cool for 5 minutes. Information is not currently available for this nutrient. The chocolate roll cake. Updated 4/8/12 - Variation that came out awesome! Unroll cake and spread with the whipped cream. Put in refrigerator and let set while cake cools. Remove and let cool 5 minutes. You saved Chocolate Roll I to your. Starting at a short end, roll up cake and towel together; place, seam side down, on a wire rack to cool. I didn't experience the cracking other reviewers did. Remove cake from oven, run a knife around edges of pan to loosen cake, and turn cake out onto prepared towel. Percent Daily Values are based on a 2,000 calorie diet. Evenly spread the batter into the prepared pan. Sift the remaining sugar, cocoa, and flour together. This will bake in a 325 degree oven for 15-18 minutes, or until it's puffed. Beat the whites with the cream of tartar until stiff. Roll it up and put in tin foil and chill for at least one-hour. Grease wax paper and dust with cocoa. Just spray the pan first then put the parchment paper on top then spray the parchment paper. Add 1/2 cup water, beating at low speed just until blended. Everybody understands the stuggle of getting dinner on the table after a long day. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. I added 1/4 cup sugar to whipping cream to sweeten and added melted chocolate over the top to add more flavor. this link is to an external site that may or may not meet accessibility guidelines. Bake at 375° for 12 to 15 minutes or until a wooden pick inserted in center comes out clean. Sift 2 tablespoons cocoa in a 15- x 10-inch rectangle onto a cloth towel. Put in food processor and grind up. Roast walnuts for 10 minutes on 350 (or put in oven with cake roll). For the filling I used 1 stick of cream cheese 1 cup powdered sugar 2 tablespoons of soft butter & 1 teaspoon of vanilla. Preheat oven to 325 degrees F (165 degrees C). Your daily values may be higher or lower depending on your calorie needs. YUMMIE!! 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Sift the remaining sugar, cocoa, and flour together. Beat egg whites until soft peaks form; gradually add remaining 1/2 cup granulated sugar, beating until stiff peaks form. I won't try this recipe again. Set prepared pan aside. It completely stuck and broke up into pieces! Garnishes: powdered sugar, mixed fresh berries. Step 7 Beat whipping cream at low speed with electric mixer until foamy; add 1/2 cup powdered sugar, … I was skeptical to try this recipe because of mediocre reviews but I'm glad I did. Beat eggs in a large bowl at medium-high speed with an electric mixer 5 minutes. Nutrient information is not available for all ingredients. This chocolate roll … I then flipped it over on a pillow case with powdered sugar sprinkled on the pillow case (do this slowly so sugar doesn't fly everywhere). Roll up the cake with the filling, keeping in mind that the cake might crack or tear easily. And a raspberry liquor sauce to swirl on the plate. Just spread that into each corner of the pan, evenly. Well props on the taste but that's about it. Put on a plate and sprinkle it with powdered suger and serve. Prepare filling in small saucepan. This is a chocolate roll that you will get many raves about. Congrats! Bake at 325 degrees F (165 degrees C) for 20 minutes. I couldnt get cake to separate from paper I let cool 5 minutes before putting it on the towel and trying to remove paper.

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