Measure the powdered sugar, then put it into a small bowl or leave it in a measuring cup. I sift my icing with a metal seive strainer … A sifter increases the surface area of the icing sugar by separating it. This way, it will have to pass through very small holes creating only a tiny amount of icing sugar passing through at a time. Although this method isn't as effective as a sifter, wire mesh strainer or whisk, it makes the sugar less compact than it was straight out of the bag. Although this method isn't as effective as a sifter, wire mesh strainer or whisk, it makes the sugar less compact than it was straight out of the bag. Instead, each time I battle with a big colander, cover my counter top with powdered sugar, and end up feeling a little less than efficient. I’ve been an avid cook since taking foods in high school. As an Amazon Affiliate, I earn from qualifying purchases. Always sift it before using. If you do not have a sifter or strainer, stirring with a whisk or fork can help you find lumps to remove manually, but this will not be very effective. Icing sugar is what we call it here in Australia also. It looks like a mesh bowl with a handle. If you don't have a sifter on hand, there are alternative methods. Icing sugar is what we call it here in Australia also. Spoon the powdered sugar into the strainer. I make all of my food creations in my home in Chilliwack, BC, Canada. Mix and fluff the sugar with a fork to add air and break up any clumps. Powdered Sugar is dusted by using a sifter to separate the powdered sugar into dust form. I started my love of baking helping my grandma bake shortbread and muffins. If your powder is not dry enough, you can put it in a cool oven for about 30 minutes to dry it, and then pass it through a sieve before use. Many baking recipes require sifting the dry ingredients either before or after measuring them. Measure the powdered sugar and pour it into a bowl. Tap the side of the strainer with your free hand very lightly until all of the sugar has fallen through the mesh. A sifter is used in the kitchen to separate clumps of food. Always sift it before using. Baca's interests include maternal, infant and child health, health disparities and public-health ethics. If pouring into a sifter or strainer, hold … Add more as needed. Made from dishwasher safe polished 18/8 stainless steel with an airtight plastic cover, 11-ounce capacity. Mindy Baca has been writing about education and public health since 2009, with work appearing on various websites. Cake dusting can be done directly on the cake or it can be done on a frosted cake. Otherwise, you’ll have clumps of icing sugar that will not be able to pass through your sifter. Powdered Sugar is dusted by using a sifter to separate the powdered sugar into dust form. Tap the sifter on the garbage can, or into the sink to get the excess off. Most small clumps will be broken up by the tines of the whisk, and the whisking motion also adds air to the flour, aerating as it mixes. The purpose of sifting dry ingredients like powdered sugar, also known as confectioners’ sugar, is to break up any lumps that might have formed, and to add air. The mesh on a sifter is very fine, unlike a strainer which is a bit larger. Wash with soap and water when you want to give it a good clean after a few uses. My kitchen is scrupulously clean, but I live in fear and try to minimize the powdered sugar dust clouds and spillage as much as possible. Only use your sifter when it’s fully dry. She holds a Master of Science in public health from Walden University. Confectioners or powdered sugar, available at supermarkets, is usually 10X. This creates the “dust” look on a dessert. As a bonus, you won’t even need to wash the whisk; since there are no wet ingredients in the bowl, the dry ingredients won’t stick. Update July 7, 2015: We have not used sugar dusting for some years, since we did not find it to be cost effective for us (thymol, formic acid, and oxalic acid gave us more cost effective mite kill). However, in the interest of saving kitchen space, I’ve never purchased a small sieve for delicate projects. Mix and fluff the sugar with a fork to add air and break up any clumps. A fine-mesh strainer and a light touch are all you need for perfectly coated confections. Carefully pour the sugar into an empty sugar shaker, sifter, sieve or fine strainer. Stir the powdered sugar with the whisk until it has a smooth, fluffy appearance. I’m a baker, cook, gardener, jeweler, and love to do anything craft related. (Do not shake the strainer itself; this will produce heavy spots.) However, if you are instructed to sift all the dry ingredients in a baking recipe together, whisking them with a whisk or fork is a fine alternative. Pour some powdered sugar into a bowl and stir it to remove clumps and separate the particles. https://www.marthastewart.com/1514361/how-to-dust-right-way When I’m not in the kitchen I’m travelling, on a trail walk, or curled up with a vanilla latte and a good book. It looks similar to a strainer, but it has a long handle. Place the cake gently on top of a cooling rack. Confectioners or powdered sugar, available at supermarkets, is usually 10X. Sifters are made of stainless steel. The Best Way to Sift Powdered Sugar. Dusting powdered sugar onto your dessert is easily done by using a sifter and about ¼ cup of powdered sugar. Measure the powdered sugar and pour it into a bowl. Recipes and reviews for the latest in kitchen accessories. The golden rule when dusting is to use a really dry powder, because if it's damp, it will form lumps or balls which are diffcult to use. I love finishing baked goods (especially those that I’m trying to pass off as homemade) with a dusting of powdered sugar. The Kitchn: Basic Techniques: How You Can Sift Flour Without a Sifter, A Web Experience brought to you by LEAFtv. The most common ingredients used for dusting are Just dust it off and put it right back into the drawer! have to get some 14x — interesting to see how smooth a frosting that would make. Whisk sugar with other ingredients instead. Great for adding powdered sugar, spices or cocoa to lattes, cappuccinos, hot chocolate or pastries. It appears to me that a whole-colony mite drop accelerated by sugar dust (or other mite dislodging agent) is likely the most accurate field-practical way to determine a colony’s mite level. Aerating the sugar ensures that the wet ingredients moisten the sugar evenly and prevent clumping while mixing. Hold a fine-mesh strainer in one hand and gently tap its side with a finger from the opposite hand. They resist wear and tear, and you can put them in the dishwasher when they are very dirty. Move the sifter to a different location until the whole item is covered to your liking. How to Decorate Sugar Cookies with Royal Icing, How to Decorate Sugar Cookies with Sprinkles, Cookie Decorating Ideas Easter and Spring, Put about ¼ cup powdered sugar into a sifter, Place over your creation, touch the side of the sifter with a bit of force to let the sugar be dusted onto the creation. have to get some 14x — interesting to see how smooth a frosting that would make. Hold the wire mesh strainer by its handle over a separate bowl. Tap the sifter gently to dust lightly onto the food. Repeat this technique until all of the powdered sugar has been sifted.

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