Home » Tasty Recipes » Cuban Picadillo Recipe. aji dulce peppers (or 1 red or green bell pepper. This Cuban Picadillo recipe is my family’s favorite! This was good in tortillas for a quick meal but would also be a great empanada filling with the addition of hardboiled egg and olives. It's a whole food recipe that is high in protein and fiber. This ground turkey picadillo recipe is healthier than a red meat picadillo! Amalia San Francisco CA. ½ lb ground beef, cooked and drained. You cook the onions, garlic, ground beef and seasonings in a pan with olive oil to make the picadillo. Savory and filling this Cuban picadillo recipe is the perfect weeknight recipe to make with a side of white rice. Copyright © 2020 Latina Mom Meals on the Cookd Pro Theme. Add onion, green bell pepper, and garlic; cook and … Add recipe ingredients to your shopping list! Jump to Recipe Print Recipe. Serve with warm corn or whole-wheat flour tortillas. I used the lean ground beef and cooked the chopped onion with the beef. Ask yourself, do you want it to pour over mashed potatoes, or to fill potatoes? Brown ground beef and drain excess grease. All Right Reserved. Written by Bobthefoodie. Picadillo is made with either ground pork or ground beef (you can also use ground turkey). Guided by taste, not measurements, I strive to recreate classic Puerto Rican and Cuban recipes treasured by those that have come before us. Picadillo is very versatile, and you can add more liquid or use less liquid depending on how you want to serve your picadillo. Taste and add additional salt and pepper, if needed. Add the onions, garlic and bell peppers to the meat and cook an addition 3-4 minutes. Mexican Hash – Picadillo. Transfer to a colander; drain off fat. I've never had it in a tortilla but my family enjoys it with instant brown. Add oil to the skillet. Also the cinnamon add's an interesting flavor. 4 lean meat. Picadillo, which means “small bits and pieces,” is a sweet-and-savory spiced ground- meat mixture from Latin America. Bring to a boil; simmer on medium-low for 15 minutes. Cook for a minute before adding in ground beef, garlic, and seasonings. This changes the liquid amount, but the flavor profile remains the same! Picadillo is generally eaten at lunch or dinner with a side of white rice, a vegetable, and sliced avocado. Cook for 2 minutes or until wine reduces before adding remaining ingredients. Is picadillo healthy? I ended up serving it with corn chips because I didn't have tortilla shells. 303 calories; protein 26.5g 53% DV; carbohydrates 24.7g 8% DV; dietary fiber 3.6g 14% DV; sugars 13.4g; fat 12.8g 20% DV; saturated fat 2.9g 15% DV; cholesterol 70.3mg 23% DV; vitamin a iu 1104.1IU 22% DV; vitamin c 7.5mg 13% DV; folate 22.9mcg 6% DV; calcium 73.2mg 7% DV; iron 4.5mg 25% DV; magnesium 47.5mg 17% DV; potassium 759.1mg 21% DV; sodium 605.9mg 24% DV; thiamin 0.1mg 9% DV. Picadillo, which means “small bits and pieces,” is a sweet-and-savory spiced ground- meat mixture from Latin America. Offers may be subject to change without notice. Cuban picadillo is one of our go to dinner sides that is great with leftover rice or to fill dough discs to make empanadillas or even quick tacos. Cook for 2 minutes. ½ cup carrots, medium diced 1 other carbohydrate Use white wine that you would drink (aka not cooking wine). Cuban picadillo is known for it's added potatoes and green olives. I also substituted an 8oz can of tomato sauce for the paste and water. 1 ½ tsp fresh garlic, minced. Cover, but stir occasionally. Read more about me! I don't eat much beef but I bought some ground meet that I wanted to find an interesting recipe for. I made this tonight and it was ok not great. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Add bell peppers & mushrooms; … Grass-fed picadillo 4.75 from 52 votes. EatingWell may receive compensation for some links to products and services on this website. Healthy and flavorful, this protein rich Cuban picadillo is like a hash with potatoes, green olives, and the flavors of the Latin cuisine. Stir in chili powder, oregano, cumin, cinnamon and cayenne; cook, stirring, until fragrant, about 1 minute. It's a great combination of ingredients we love it! Garnish with the remaining scallions and the hard-cooked eggs, if desired. Add onion, 1/4 cup scallions and garlic; cook over medium heat, stirring often, until softened, 2 to 3 minutes. Double your batch to use for more recipes for leftovers! I didn't have golden raisins so I used regular raisins. The addition of the 3 C's Chili, cumin and cinnamon makes this dish a meal with attitude. Required fields are marked *. Season with pepper. Info. No one serves it with hard boiled eggs. 1 pound 1 pound lean ground beef, or ground turkey breast, © 2020 EatingWell.com is part of the Allrecipes Food Group. Pour canned tomato sauce into the beef mixture. 2 cups Spanish yellow onions, large diced. If using eggs, place in a small saucepan and cover with cold water. Cook for a minute before adding in ground beef, garlic, and seasonings. It’s really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers, empanadas and just about anything you can think of! Mexican Hash (Picadillo) Mexican Hash is a spiced up version of the traditional Western meal. Serve with warm corn or whole-wheat flour tortillas. Chop your potatoes into smaller chunks for a quicker cooking time. Mix in potatoes and carrots. Get the full recipe below and join Well+Good’s Cook With Us Facebook group for more healthy cooking ideas. Pollo a la Barbacoa (Cuban Soy Butter Chicken), Cuban Pernil Instant Pot Recipe (Cuban Pulled Pork Instant Pot Recipe). Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Heat olive oil in small skillet over medium heat. Once the beef has browned, you add in the wine, let it reduce, and add in the remaining ingredients, lower the heat, let the potatoes become tender and voila your picadillo is done! Dawn charlotte nc. Save my name, email, and website in this browser for the next time I comment. Bring to a boil, then reduce heat to a simmer. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Lower heat to a simmer (medium/medium low) and allow to cook an additional 15-20 minutes, or until potatoes are tender. Who made this terrible recipe you're trying to pass off as picadillo? Add onion, carrots and garlic; sauté 3 minutes. Your email address will not be published. 3 Tbsp olive oil, divided.

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