amzn_assoc_asins = "B075MGQFF6,B00DS842HS,B01M1ADHNW,B00HS01I1A"; Two tablespoons … Serve: My favorite way to enjoy the finished spread is with low carb pancakes! Making Nutella: Add the roasted hazelnut and blend it until it is fine and starts releasing oil. Make sure the jar can be closed tightly because I wouldn’t recommend storing the spread in the fridge. Healthy wheat cookies baked with 3 variations – Pistachio, Coconut, and Chocolate chips. PALEO ADAPTATIONS: Depending on how strictly paleo you are, you can either choose to use chocolate with a very high cocoa content (because it contains only a small amount of sugar) or use unsweetened baking chocolate (unsweetened baking chocolate contains only cocoa butter & cocoa solids without the sugar). Roasting Hazelnuts: Toast the hazelnuts in a small skillet on the stove top over medium heat. one week at room temperature. amzn_assoc_title = "Keto Essentials:"; This recipe was inspired by the recipe for hazelnut pecan spread by Emma Hatcher from The FODMAP Friendly Kitchen. Add the ground hazelnuts, powdered erythritol, melted coconut oil, baking cocoa powder, and vanilla extract into a food processor and blend on high for approx 30-45 seconds. amzn_assoc_ad_type = "smart"; ☝︎ Make sure to scrape chunky bits from the sides and the bottom of the food processor & blend again for a few seconds if necessary. Add remaining items – sugar, Cacao/honey, vanilla, salt and coconut oil. Forget the sugar-loaden original - this "Nutella" copycat is keto-friendly, paleo, vegan & super delicious! The chocolate & coconut oil will become hard and you won’t be able to use it as a spread. Add the melted chocolate as well and blend for another 15 seconds. amzn_assoc_search_bar = "true"; Add the melted chocolate as well and blend for another 15 seconds. The label displays a simple chocolate hazelnut spread, but the ingredients list reveals a different story: Nutella’s primary ingredient is sugar. I just spread a thin layer of the “Nutella” onto my pancake and enjoy it with a hot cup of coffee in the morning. https://quicknhealthyrecipes.com/recipe/nutella-chocolate-hazelnut-spread Preheat oven to 375° F. Spread the hazelnuts on a baking sheet and roast for 12 to 15 minutes, until … The first time I made it, my daughters kindly pointed out that there was room for improvement. Hazelnut spread can be made from scratch without devoting your entire day to it. (I try to be as accurate as possible with this information, but values may vary because of natural occurring fluctuations and different products used.). Granted, it’s taste is a lot nuttier with a slight hint of coconut and differs in those points from real Nutella but I absolutely love that. Enjoy this homemade Chocolaty Hazelnut Spread with a fruits, toast, dessert or spoonful by itself! I don’t seem to miss a lot of things on the ketogenic diet but there are a few exceptions. The nut butter was too coarse, not very sweet and did not taste like the ‘original’. This is because sugar is its primary ingredient, comprising 57% of its weight. Join my newsletter list to get notified about new recipes! *This post contains affiliate links. *This post contains affiliate links. It’s super easy and needs just 4 …more. Melt the coconut oil as well if needed. You can use other powdered keto-friendly sweeteners that won’t spike your blood sugar as well, but be aware that you may have to add more or less sweetener if you do so. You can store the hazelnut spread in an air-tight jar for approx. Nutrition Info:One tbsp has approx. 3. I am completely obsessed with this irresistible nutty, smooth, creamy, rich and perfectly sweet Hazelnut spread. amzn_assoc_linkid = "56fa1b759af7fc2bde8dd37be6e8cd48"; 1. Blend the ingredients: Melt the sugar-free chocolate using a double boiler. Fill into an air-tight jar: Fill the hazelnut spread into an air-tight jar. Join my newsletter list to get notified about new recipes!All of them are healthy, delicious and low carb! Melt the coconut oil as well if needed. 2. In fact, all day I’ve been thinking about a recipe that combines two of these very healthful foods into something decadent. Privacy Policy *, Healthy Low Carb Hazelnut Spread (Keto Nutella) – Paleo & Vegan. You can unsubscribe at any time via the link in my E-Mails. Fill the hazelnut spread into an air-tight jar. Removing the Skins: It is easy to remove the hazelnut skin while nuts are still warm. I have adapted the recipe to my own taste. It isn’t a hazelnut cacao spread … Open the blender and scrap the sides. Forget the sugar-loaden original - this "Nutella" copycat is keto-friendly, paleo, vegan & super delicious! Strawberry marmelade for example or the delicious hazelnut spread named Nutella. VEGAN ADAPTATIONS: If you’re vegan you have to watch out for chocolate that contains milk products like whey. Pour these hot nuts into a clean kitchen towel, wrap up the towel and vigorously rub the nuts all together to loosen and remove the skin. Save my name, email, and website in this browser for the next time I comment. Toast for about 5-10 minutes or until they are fragrant and begin to brown. amzn_assoc_ad_mode = "manual"; Turn off the flame. Required fields are marked *. This healthy low carb hazelnut spread is super easy to make and 100% guilt-free! Last year for Christmas I made a dark chocolate hazelnut spread … Your email address will not be published. In fact, my homemade keto Nutella is so good that I had to share the recipe … Add the ground hazelnuts, powdered erythritol, melted coconut oil, baking cocoa powder, and vanilla extract into a food processor and blend on high for approx 30-45 seconds.

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