Shop 1/267-277 23; Penne Ala Vodka – Served with sautéed pancetta, green peas, roasted shallots, garlic in a pink cream sauce and fresh herbs. MELBOURNE CUP 2020 Tuesday 3rd November. & 6-9:30pm / Sun. GRAPPA; MENU Expand child menu. dinner; wine Grappa Lunch Menu VITELLO SCAMPI. ANTIPASTA; SECONDI; PASTA; DOLCE; PRIVATE ROOM; RESERVATIONS; 416-535-3337; Archives: Menu Items. Directions (435) 645-0636 grapparestaurant.com. With a menu filled with Italian regional specialties, Grappa’72 Italian Restaurant provides fine dining, in a casual setting, at affordable prices. Norton St Leichhardt NSW 2040, Ph: (02) 9560 6090 Our full a la carte menu will be available so that you can enjoy all your Grappa favourites and plenty of great specials. Dustin Muroski, Executive Chef, carefully crafts a modern Italian dining experience perfect for a night out, a lively dinner with friends or a quick bite. click to subscribe to offers // click for dine in ut . First Name Reserve a table at Grappa, Park City on Tripadvisor: See 697 unbiased reviews of Grappa, rated 4 of 5 on Tripadvisor and ranked #45 of 241 restaurants in Park City. Download our: Baked maple mustard Atlantic salmon, dijon white wine cream sauce with mushroom risotto. A La Carte Menu Wine list Specials Menu Dolci Menu Childrens Menu Take Away Menu, Freshly shucked Sydney rock oysters, red wine vinaigrette 1/2 dozen 22.00 dozen 44.00, Pan fried mixed Italian olives, orange zest, chilli, house made grissini, Salumi Plate: De Palma capocollo, salame di Norcia e Palma, Carolina Reaper salami, Tajima Wagyu bresaola, 24th months Galloni prosciutto di Parma, prosciutto cotto, Pino’s ‘nduja Calabrese, house made pickles, Salad of witlof, pear, gorgonzola dolce latte, walnuts, blood orange, Eggplant parmigiana, mozzarella di bufala, basil, tomato salsa, Zucchini flowers, four cheese, parmigiano, ricotta, pecorino sardo, taleggio, Wood fired House made chilli Calabrese sausages, red capsicum, olives, rocket, "Calamari Fritti" Fried baby calamari, chilli, basil, garlic, semi-dried tomatoes, King prawns hot pot, tomato, basil, chilli, garlic, crostini, Yellow fin tuna carpaccio, lemon, olive oil, chilli, soy sauce, Fresh figs wrapped in prosciutto di Parma, warm gorgonzola, pistachio, balsamic reduction, Pork and veal meatballs, tomato, parmigiano, Insalata Caprese: vine-ripened tomatoes, mozzarella di bufala, basil, 1/2 shell Harvey Bay Scallops (QLD), leek, chilli, soy sauce. Vegetarian options available. DISCLAIMER: Information shown may not reflect recent changes. Baked maple mustard Atlantic salmon, dijon white wine cream sauce with mushroom risotto. ... Grappa Italian Restaurant — 151 Main St. Park City Park City, UT — (435) 645-0636 151 Main St. Park City. Buon appetito! While we pride ourselves on our extensive wine list and menu, we enjoy selecting seasonal specials that our purveyors can provide for our guests. GRAPPA; MENU Expand child menu. All pastas are house made (except spaghetti). menus. Come enjoy the “best qualities of traditional Italian and modern elegance.” I want to show the true roots of Italian cuisine from every region of Italy. — Armond Lule, Owner Celebrate Melbourne Cup in style this year with lunch and an afternoon of fun at Grappa! Grappa: WHERE NOSTALGIA meets NOUVEAU Italian Nouveau is a modern approach to traditional Italian cuisine, merging the past with the present. VITELLO SCAMPI. ZUPPA DEL GIORNO. ANTIPASTA; SECONDI; PASTA; DOLCE; PRIVATE ROOM; RESERVATIONS; 416-535-3337; Archives: Menu Items. Please Note: As with our Dinner Menu, kindly ask your server about today's specials. Tagliolini, WA crab meat, cherry tomato, tomato, zucchini, garlic, chilli, parsley, Agnolotti, King prawn (QLD), ricotta, lemon, saffron butter, Maltagliati, italian sausage, mushrooms, truffle oil, pecorino, 'Mancini' Spaghettini, S.A. Vongole, white wine, garlic, parsley, Long line snapper baked in rock salt crust min 3 people (approx 40 mins), Salt water Barramundi fillet (QLD) hot pot, cherry tomatoes, olives, chilli, basil, Beer battered King George whiting fillets (SA), potatoes, lemon, mayo, 200g Cape Grim (TAS) grass fed beef fillet, beetroot, roasted eshallot, horseradish, crisp potato, 400g slow cooked (VIC) lamb shoulder, wood roasted eggplant, pickled vegetables, wild fennel, “FIORENTINA” 1 kg Cape Grim grass fed (TAS) Mb+2 T-Bone FOR 2 People * T-Bone served with herbs, condiments, Wood fired Spatchcock (NSW), roasted capsicum, espellette, 1.2 KG Lamb Shoulder FOR 2 PEOPLE - Slow cooked lamb shoulder (NSW), pickled fennel, salsa verde (45 minutes), Rocket, parmesan, balsamic, extra virgin olive oil, Baby cos, cucumber, red radish, chives, lemon dressing, MARGHERITA: tomato, mozzarella, basil 20.00 mozzarella di bufala 25.00, CAPRICCIOSA: Smoked ham, artichokes, olives, mushrooms, DIAVOLA: salame piccante, tomato, olives, habanero chilli, basil *Very Hot*, CALABRIA: Pino's 'Nduja Calabrese, tomato, eggplant, capsicum, ricotta salata, basil, PROSCIUTTO: Prosciutto di Parma, tomato, mozzarella di bufala, rocket, shaved parmesan, ACCIUGHE: Cetara anchovies, tomato, mozzarella, capers, olives, oregano, chilli, 4 CHEESES: mozzarella, provolone, gorgonzola, parmesan, SALSICCIA: Italian sausage, mozzarella, potato, rosemary, chilli, TRUFFLE: Mushroom, goat cheese, rosemary, truffle oil, VEGETARIANA: Roasted capsicum, zucchini, eggplant, stracciatella, basil, Five course degustazione 80.00 with wine 115.00, Affogato with honeycomb / honeycomb & frangelico liquer, Panna cotta, Madagascar vanilla, strawberry, Bergamot granita, brown butter crumble, "Bomboloni" : Fried doughnut, cinnamon, crema inglese, Pavlova Italiana, chantilly, pistachio, fresh cherries, Wood fired apple sfogliata, almond, cinnamon, housemade vanilla gelato, Belgium dark chocolate tart, pistacchio Bronte gelato, A selection of imported cheeses served with muscatels, fresh fruit, nuts, honey, woodfired bread, GRAPPA RISTORANTE E BAR

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