My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. Use a rolling pin to roll out the dough balls to about 3 1/2 to 4 inches in diameter. Best if chilled overnight. And what are my thoughts after I prepared them? I honestly prefer rolling out the individual empanada disc as opposed to rolling out the entire dough and cutting it out. Cut into six pieces. I remember the comment, from a friend, the first time I tried to recreate my tia’s empanadas. My empanadas, after many years of practice. I have never tried them. I get excited, inspired and hungry to cook, when I visit the farmers market or market on the weekends. Roll out dough on a well-floured surface until 1/8-inch thick. Move up to top rack and broil just to brown the tops lightly. The blueberries will cook at a steady simmer for at least 80 to 90 minutes or until the liquid reduces and the mixture becomes very thick. Cooking has always been one of my passions in life. ), crimp the edges with a fork, brush the tops with egg and water, and bake. In a heavy sauce pan, add the blueberries, sugar and lemon juice. Yes, this happens to me often. A lot of fruit! Roll into a ball and flatten slightly. Let cool before storing. Don’t let those jagged edges fool you. Cut out 4-inch discs, combine scraps, knead again and repeat until all the dough has been used. If it’s still too dry, add a little more hot milk. Filed Under: Dessert First, Pan Dulce~Sweet Bread Tagged With: Baking, Blueberries, Dessert, Empanadas, Glazed Blueberry Empanadas, Hi Pina, I read all your recipes. If you are not going to eat all 14 right away, you can: Place them in a plastic freezer bag. Space out the empanadas evenly onto rack. Once the blueberries begin to break down and boil, reduce the heat slightly and stir as needed. Hers still much more beautiful in the fold, but I have time to improve. Line a baking sheet with parchment paper, then place a wire cooling rack on top. My Tia’s empanadas. I am first generation Mexican American born in Los Angeles, California. Learn how your comment data is processed. While stirring, add this slurry into the blueberries. Cut in the shortening using your hand or a pastry cutter. Pumpkin in Piloncillo Syrup, Chile Chilaca con Queso y Crema ~Rajas(Roasted Green Chiles with Cheese). Added lemon zest at the end to the filling. Gently roll up the remaining scraps of dough. Using a knife, cut two or three small slices on the tops of each empanada. And who buys more than 6 ounces of berries? Fold dough over and press with your fingers to seal. I say it was long overdue that I baked some. I am happy you enjoyed the recipe! The perfect little empanada filled with fresh blueberries and them topped with just enough orange kissed glaze to make you want one more! My family loves them. Put in the freezer. Thank you for the feedback Kathy! I chilled filing. Most refrigerated pie crusts come with two rolls of pie crusts, giving you 14 empanadas in total. . Unroll pie dough. Preparing fruit fillings for empanadas is pretty easy. They come out warm and delish. Once empanadas are cool, prepare the glaze. Mix to combine. Between sweet, savory, wheat flour, corn flour and so on, It’s been true learning experience! Let’s just think about those three words together! I watched as she prepared the traditional empanadas de piña. Passion for what we do and love! I like to use the pinch and fold over method for sealing, but you could also use a fork if that is easier. Cooked less time also – they were wonderful!! It requires patience and a nice heavy saucepan.! In a heavy sauce pan, add the blueberries, sugar and lemon juice. In a medium-sized bowl, mix together the blueberries, lemon zest, lemon juice, sugar, salt, and cornstarch. Put in the freezer. This is how it’s finally done! After you prepare the filling, it really is best that you chill it overnight before using it. Bake for 18-20 minutes or until golden brown. Thank you Colleen! With a fork, press down on the edges to seal the dough even more. Remove from oven and let cool. Lol! But look at mine now! Join me on this journey as I also learn new foods and cooking techniques. Add 1 tablespoon of the blueberry mixture to the center of each round cut out.
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