Also, this ingredient is more concentrated than garlic powder, so it’s easy to overdo it. https://www.cleanplates.com/eat/healthy-pantry/love-garlic-powder/, Your email address will not be published. Although both garlic powder and fresh garlic cloves are available in North American and European grocery stores year-round, it is quite common to find yourself in a situation where you just realized you don't have the right amount of this highly aromatic herb in the right form to complete a specific dish. You can make breading using garlic for extra flavor, add garlic to potatoes of all sorts, include garlic in meatballs and hamburgers, or even use it as a seasoning to spice up your popcorn. Usually, garlic salt contains three parts salt and one part garlic. When substituting with granulated garlic, you’ll want to use about twice as much as you would of the garlic powder. With so many alternatives available, there’s no reason not to have a substitution around in case this happens to you. Instead of freaking out, try one of the substitutes below. However, different types of garlic also have additional health benefits and are often easier to make use of. That said, garlic powder definitely has solid reason to be in your spice collection. Garlic puree can be purchases at a supermarket or easily made at home. Use granulated garlic while you prepare sauces, pizza, mac and cheese, or stews. However, to get the same texture, your best options are garlic salt or granulated garlic. How to Substitute Garlic Powder for Fresh Garlic Cloves in Recipes. This article will look at everything you should know about this seasoning and then offer insight on the best garlic powder substitute to fit your needs. This is especially the case if you mince the garlic on your own. If you are creating a dish that requires sautéing, minced garlic is a fantastic substitute for garlic powder. The best garlic powder substitutes are granulated garlic, fresh or minced garlic, garlic salt, garlic juice, and garlic flakes. You can also get garlic in several fresh forms like chopped and crushed, each of which is best for specific recipes. Compared to garlic powder, garlic juice has a much more pungent odor and is nearly twice as strong in terms of flavor. Granulated Garlic. Best For Pizza Dough, Eggs, and Mac and Cheese. You may have never seen or heard about granulated garlic, but this is a good option for substituting garlic powder. Assuming you are someone who prefers additional garlic flavor, fresh garlic is the best way to go. One of the best ways to ensure your recipe is tasty is to test your mixture by itself. Garlic powder is a staple ingredient in most people’s kitchen, but sometimes you might want to try a substitute or run out of it and need to make a change to a recipe. Granulated Garlic. Garlic juice is a newer product and may not be available at every health food store or supermarket. You can use garlic powder in place of onion powder and vice versa, but fresh onions or other types of onions may work better. Choosing to chop, mince, or crush the garlic also offers a higher level of versatility than garlic powder does. Because garlic powder is affordable and flavorful, it makes part of many dishes. You’ll also find that granulated garlic has fewer health benefits than some of the other alternatives we talk about in this article. Garlic powder can be substituted with a wide variety of ingredients, including regular garlic cloves and garlic salt. If you want the healthiest option, you should go with fresh garlic. While garlic powder and garlic salt come in a small container, fresh garlic comes as a collection of cloves. One advantage of a garlic salt substitution for garlic powder is that a dish requiring salt and garlic powder can be created using a single seasoning, rather than having to juggle two different ingredients. Not doing so can lead to a dish that is saltier than you wish, even if you only use the garlic salt on its own. It’s sweet and less biting than fresh garlic and has a lightly roasted flavor from the dehydrating process. Garlic salt is garlic powder with salt added. This is a form of garlic that is ground and dehydrated to offer a long shelf life when stored appropriately. #3. in Nutrition, Dietetics, and Sensory Sciences. Why do we need garlic powder substitutes? For convenience when making a meal quickly without much hassle, minced garlic or garlic puree in a jar are both excellent choices. One of the great things about these substitutes is that every one of them is vegan. Garlic powder is great when you are cooking beef, poultry, pork, lamb, or fish, and when you are making sauces, soups, or marinades. This option will also add a bit of acid to your dish, so you should take that into account. Save my name, email, and website in this browser for the next time I comment. There are probably more dishes that benefit from garlic powder than there are that don’t, at least in terms of savory recipes. Like garlic paste, minced garlic is great when sauteing vegetables, meat, and eggs, but can also work great in mixed pizza dough. Some of the other applications for this puree include stews, bread, roast meats, and sauces. Also, some recipes actually taste better or are more easily created using a substitute rather than garlic powder. Garlic powder has a strong garlic flavor and aroma, but it may also come mixed with salt, so it is important to always check the labels before you buy it. Some of the pre-prepared garlic substitutes are: Peeled clove garlic; Frozen crushed garlic Working with garlic salt or jarred minced garlic is an option if you find this to be the case when you work with fresh garlic. These 7 alternatives are all delicious and can add their flavor to your final product. Rachael Answers. Some people dislike the aroma of garlic cloves, and it’s best to check before you choose to cook with it. Whether you’re making a lasagna or seasoning a cut of meat, there are several choices, and one is sure to fit your needs.

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