You need some basic equipment to start cooking — essential items for working in the kitchen. Tunnel oven − It comes in direct heat and indirect heat variants. Equipment # 15. It is nothing but LPG, a mixture of propane and butane gases that exist in liquid state at room temperature. This recipe serves four people. It is used to slice certain foods with firm skins or outer layers such as bread, tomatoes, and capsicums. The handheld cutters are used for cutting fruits, salads, etc. 3-quart saucepan: For cooking things such as vegetables and soups. Lower the flame & cook for 15 minutes. The heat can be regulated as per the requirement. It works on high speed. It is quick and yields plain juice. There are various knives used for different cutting and carving purposes −. Its calorific value is around 1000 Kcal/kg. Various spoons used during cooking are skimmer, turner, masher, ladle, fork-spoon, and utility spoon. Now induction burners and hot plates are available, which operate on electricity. There are various oven models such as Rack with the option of rotating or steady racks, Deck, and Tunnel depicting their shape and working style. Steak knife − It is used for cutting steaks. Chef’s General knife − It is a multi-purpose knife used on multiple commodities such as vegetables, fruits, meat, and poultry. They often operate on Liquid Petroleum Gas (LPG). Boning/Filleting knives − They come with a narrow, sharp, and flexible blade and a protruding heel near the handle. They are also used to cut bread into small pieces for puddings or soups. Quickly serve guests their favorite Asian cuisine with a dim sum steamer. 1 Top 5 Factors to Consider before buying Dum Biryani Cooking Vessel; 2 Top 5 Dum Biryani Cooking Vessels Available Online in India. They operate either on LPG or electricity. Bhunao 3. Dum cooking is very adaptable – all you’ll need is your trusty hob and oven. It separates the juice and left over peels and unused fibers from the fruits. It produces less smoke than wood fuel. It is also a petroleum product used in commercial kitchens for cooking. We will discuss here a few important maintenance equipment used in professional kitchens. Rack oven − It contains a set of stacked racks often placed equidistant, one above the other in a tall stainless steel frame. A shredder cuts the fruits and vegetables into string-like fine pieces, which are useful in salads and vegetarian cookery. Dum Pukht Recipes to Try at Home If you would like to try your hands at dum cooking, here are some recipes from renowned chefs that are sure to be a big hit with your friends and family. (pic. In case of steel griddles, caramelization occurs if the surface is not kept clean. Cooking range is the most versatile equipment operating on either LPG or electricity. …Delia Smith, English Cook and TV Personality. 1. There are two types of glass washers − rotary and pass-through. Chicken Dum Biryani Recipe by Chef Marut Sikka A sumptuous chicken biryani that is cooked with such precision that you are bound to make this dish again and again to relish the delicate flavours. Slicing knife − It has a long sharp blade that tapers at the end and helps slicing fruits and vegetables finely. 5) Place the biryani pan over the tawa. Heavy-duty roasting pan: Roasting pans have high sides to keep in all those juices that you can use to make gravy. The LPG is highly inflammable and burns with a blue flame without emitting smoke, and it can be controlled precisely. They are convenient to use but risky if proper safety precautions are not followed while handling these fuels. They are used for cooking, baking, roasting, and browning. 6) Cook on high flame for 3-4 minutes. Normally, the residual grease needs to be wiped out occasionally from the surface to prevent tempering. Equipment # 16. Dum: Dum means cooking an item its own steam. They are used for cooking, boiling, and steaming. Griddles are prone to heat loss when the plate is partially unused. Cooking ranges come with multiple burners usually 4 to 8, depending upon the volume of food to be handled. Solid fuels are useful in direct heating ovens, three stone stoves, tandoor, and barbeques. It is very strong and sharp to cut through large pieces of meat such as pork and beef. Serrated knife (Bread Knife) − It has a long thin blade with serrated edge that provides sawing-like motion.

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