Butter is made by churning milk or milk cream till it separates out into buttermilk (the liquid) and butterfat (the solid). But that shouldn't keep you from having spreadable butter on hand at all times. You have entered an incorrect email address! Store the rest in the fridge or freezer for future use. You can store larger amounts of butter in your freezer, which will keep it fresh for up to one year (10, 11). Light, heat and oxygen exposure can speed up the process. Similar questions come up often, and this article is here to answer them. Your email address will not be published. Butter is a very popular spread and the most used ingredient in baking. It is the presence of high fat that makes butter so thick and easy to spread. This high fat content is what makes butter so thick and spreadable. It can no longer be eaten as it smells bad and gets discoloured. Rather, store it in an airtight container in the back of your refrigerator. Butter is a unique dairy product due to the amount of fat it contains. Yet it has been demonstrated that it may take anywhere between several weeks to over a year for oxidation to negatively affect butter, depending on how it is produced and stored (6). But does butter go bad if you leave it out? You can tell when a fat spoils. Keep it away from direct sunlight, the stove or other sources of heat. Although butter has a low risk of bacterial growth, its high fat content means it is vulnerable to going rancid. Does butter go bad? Summary: Butter has a high fat content of over 80%, which makes it thick and spreadable. The oxidation doesn’t stop when butter is refrigerated, but it slows down. So, winters are the only time you can think of storing butter on your kitchen counter. Unsalted butter, whipped butter or raw, unpasteurized butter should be stored in a refrigerator to reduce the chances of bacterial growth. CTRL + SPACE for auto-complete. It will also develop a faintly rancid odor as well as an off-putting taste. Because butter has a high fat content and relatively low water content, it is less likely to support bacterial growth than other types of dairy products. But anything you won’t use in a few days or weeks will stay fresher longer if you store it in the refrigerator or freezer. Keeping butter in the fridge maximizes freshness, while leaving it on the counter keeps it soft and spreadable for immediate use. Additionally, if the temperature of your house is warmer than 70–77°F (21–25°C), it is a good idea to keep it in the refrigerator. Summary: Keep butter fresh at room temperature by using it quickly, storing it in an airtight container and protecting it from light and heat sources. However, it will stay fresh longer if it is kept in the refrigerator. But it will stay fresh longer when it is stored in the fridge. While whole milk contains just over 3% fat and heavy cream contains nearly 40% fat, butter contains more than 80% fat. Your email address will not be published. When a fat spoils, you can tell it should no longer be eaten because it will smell and may be discolored. If you prefer to keep your butter on the counter, but don’t expect to use the whole package soon, keep a small amount on the counter and the rest in the fridge. For this reason, some people store butter on the counter rather than in the fridge. Write CSS OR LESS and hit save. Salted butter does not need to be stored in the fridge since the risk of bacterial growth is so low. The good news is that it is not that difficult to prolong the life expectancy of a tub or a stick of butter. But exposure to light, heat and oxygen can cause rancidity. Talking about salted butter, it is known to have a shelf life of many months when stored at room temperature. It also results in off flavors in any foods made with the rancid fats (8, 9). Butter does not have too much of carbs or protein. Let us find out! This article explores whether it actually needs to be refrigerated or not. The butter is past the date on the label, and now you wonder: does butter go bad? It’s fine to keep regular, salted butter out of the fridge, as long as it’s concealed from heat, light and air. Fats go rancid, or spoil, through a process called oxidation, which alters their molecular structure and produces potentially harmful compounds. But does butter go bad if you leave it out? Refrigeration helps in slowing down the process of oxidation (the process that makes the butter go rancid). Therefore, regular, salted butter has a low risk of bacterial contamination, even when kept at room temperature. Studies have shown that butter has a shelf life of many months, even when stored at room temperature (6, 10). Only keep a small amount out on the counter. Does Butter Go Bad If You Don’t Refrigerate It? Tips to store butter at room temperature: Save my name, email, and website in this browser for the next time I comment.

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