Heat it. With few exceptions (such as when you're making a pesto-style sauce or a simple Roman-style cheese sauce, like carbonara or cacio e pepe), pasta should be tossed with sauce that is already hot and ready.You don't want your cooked pasta to heat up in a cold pan of sauce, slowly absorbing more water and becoming mushy. Feel free to simmer it for an additional 10 or 20 minutes for a really thick pasta sauce. This simple pasta sauce is perfect for spaghetti, but you can also use it on a variety of other dishes. Warming the sauce will awaken … Heating the sauce on the stovetop, even for a few minutes, will bring all of the ingredients together, which makes it taste and smell so much better. Never pour jarred sauce directly onto pasta and call it a day! How to Use This Easy Pasta Sauce. You have some altenatives as to how this is done. Editor’s Tip: The longer you cook this sauce, the thicker it will become. It is prepared differently than traditional pasta as it can either be microwaved for 60 seconds or warmed in a skillet with two teaspoons of olive oil for 2 to 4 minutes. Or, rinse the noodles in hot water rather than cold. Each variety of Ready Pasta will have specific heating instructions on the back of the package. How do you prepare Ready Pasta? Never serve store-bought pasta sauce straight out of the jar, even if you're pouring it over something that is piping hot, like cooked pasta or meatballs. The easiest way is to bring the sauce to a simmer on the stovetop, then add the cooked, rinsed pasta to the sauce. Yes - both the sauce and the pasta should be heated. At a minimum, heat the pasta sauce in a separate pot.

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