Weight loss: The polyphenols and other antioxidants in Da Hong Pao Tea can increase metabolism and help burn fat. Da Hong Pao is a tea that really changes between the first few and later infusions. The first infusions of a Da Hong Pao can be anywhere between an intense dark red or brown to amber in color. After brewing, the tea is orange-yellow, bright and clear. The leaves are shaken from time to time for the water to evaporate evenly. The student was miraculously cured. Through the careful reproduction, the most hearty and flavorful of these bushes, known as “Qi Dan,” began to be used as the basis for the blend that is known as commodity Da Hong Pao, starting in … Before the student left he thanked the monk for saving his life and swore that if he won the emperors trial he would return to repair and bring fortune to the local temple. Generally, rock tea oolongs are not the cheapest teas to buy, but Da Hong Pao is the most famous and because of that the most expensive of these teas. By virtue of difficulty in planting, low yield and very good quality, Da Hong Pao Tea is considered to be the most precious tea variety of Chinese oolong tea. This experience of a dry feeling mouth is very common. But a good Da Hong Pao will easily do more than 10-15 infusions! Increase 20s to each following brewing. Of the oolongs produced in this area, Da Hong Pao is easily the most famous. The farmers pluck shoots with three to four leaves every autumn and late spring. I enjoy learning about tea and I want to share my passion with you. The last few steepings you will get out of this tea will mostly be caramel sweetness with less complexity. There’s a lot more to learn about tea! When the tea master thinks the oxidation is perfect, the tea is roasted in large pans to prevent further oxidation of the leaves. Serve 5g Da Hong Pao Tea into 100ml hot water at temperature of 100°C (212°F); the first brewing shall maintain 30s. The leaves themselves, unlike with some other oolongs, are curled rather than rolled, which results in the distinctive look of Wuyi oolongs. The leaves are a dark brown, and fairly large compared to Japanese tea. So, if you are one of those oolong lovers, stay with us, and learn all the essentials about this extraordinary, […] With difficult planting, low yield and very good quality, Da Hong Pao Tea is considered to be the most precious tea variety of Chinese oolong tea. The roasted leaves are then lightly rolled to retain more flavor, which results in the curly leaves commonly seen with Da Hong Pao. 5 Reasons For Bitter Tea And Fixes. Da Hong Pao is obviously the Chinese name for this tea. The mineral taste is intense, with slightly floral and sweet fruit notes. The finished tea is then packed in large bags to be sold on markets or directly exported to tea vendors around the world – and you. If directly translate the name means Big Red Robe. The... Why Does Tea Get Bitter? If the tea is roasted more traditionally it is done over charcoal, which as stated before can either yield great flavor or ruin the tea depending on the talent of the workers. There are many health benefits when drinking Da Hong Pao Tea for a long time; but overdose can still cause side effects, most of which are caused by caffeine. JavaScript seems to be disabled in your browser. Tea is my passion and my obsession. In Wuyi, tea has been picked for many hundred years, with the first production methods for oolong tea dating back to the 16th century. Dominated by the steep cliffs overgrown by bamboo forests,  numerous rivers, and relatively high humidity, this region offers perfect conditions for wild and cultivated tea. This site is owned and operated by Jens Friis. One of the best parts of any day is a warm and inviting cup of tea; it can be the catalyst that starts your day or the nightcap that makes a perfect end to a long day. Tea that is produced from tea trees growing in this distinctive terroir is called Yan Cha, which literally translates to rock tea. How To brewing Da Hong Pao Tea. 5 Reasons For Bitter Tea And Fixes. Whether you are completely new to tea or already addicted, you will sooner or later come across a tea known as Da Hong Pao. The roasting is what gives Da Hong Pao the fruity and sweet notes on top of the dominant mineral taste.eval(ez_write_tag([[468,60],'teasteeping_com-large-mobile-banner-1','ezslot_1',146,'0','0'])); This process is most often done by hand. Copyright © 2013-2020 PureTaiwanTea.com All rights reserved. For the best experience on our site, be sure to turn on Javascript in your browser. You can check its current price on Amazon here.eval(ez_write_tag([[336,280],'teasteeping_com-large-mobile-banner-2','ezslot_2',147,'0','0'])); Why Does Tea Make Your Mouth Feel Dry? This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies. They are then brought inside and spread on bamboo baskets and stacked on special shelves. Brewing. These days, most Da Hong Pao on the market is produced from clippings of the original bushes, resulting in similar grades. The best Da Hong Pao Tea has a rich aroma like orchid and a slightly charred taste. Afterward, the leaves are dried further before the stems are removed by hand. Thus, moderate drinking of Da Hong Pao Tea is good for health. Place the leaves in your teapot and pour boiling water over them. Taste. If your Da Hong Pao smells or tastes burnt it may be because this step was overdone or not done properly. Later infusions will be lighter in color, fading slowly from amber to a faint yellow. Pregnant women and patients with kidney disease, heart disease, anxiety and stomach ulcers should also avoid excessive drinking. After the mineral taste slowly diminishes, sweeter and fruity notes of caramel, vanilla, apricot, cranberry, and grapes will be more noticeable. Da Hong Pao Tea (also known as big red robe) is a tea variety of Wuyi Rock Tea. The emperor was both impressed and happy, so he decided to offer an heirloom, a big red robe to the tea trees in the Wuyi mountain temple as a tribute. The character Da (大) stands for big, the character Hong (紅) is the color red and the Pao (袍 ) means robe or gown.eval(ez_write_tag([[300,250],'teasteeping_com-large-leaderboard-2','ezslot_13',144,'0','0'])); The name Da Hong Pao is said to originate from the origin story of the tea in which the original tea trees were so revered, that they were covered in red robes for protection. And What You Can Do. And What You Can Do, link to Why Does Tea Get Bitter? One day the empress fell sick with intense stomach pain. This process allows the water content of the leaves to drop. Da Hong Pao premium grade tea, found on Mount Wuyi in the Fujian province of China has a sweet aftertaste. Depending on the way you brew your Da Hong Pao, the first infusions may become pungent and mildly adstringent – layered with notes of tobacco, charcoal, and whiskey. When the student took part in the emperors trial he managed to easily win. Even though Da Hong Pao is very dark in color it is only oxidized about 40-50%. Health benefits Da Hong Pao has unique orchid fragrance and a long-lasting sweet aftertaste. Da Hong Pao is easily the most famous tea in China. Da Hong Pao, as all other Wuyi rock teas do, originates from the steep cliffs of the Wuyi mountains in the north of Fujian province in China.eval(ez_write_tag([[580,400],'teasteeping_com-medrectangle-3','ezslot_11',140,'0','0'])); Traditionally, this region was called Bohea. The trees were covered and protected with the robe and henceforth were called Da Hong Pao. In addition, people sensitive to caffeine are prone to symptoms such as itchy skin, hives or skin rashes. Da Hong Pao Tea is an oolong tea containing antioxidants such as polyphenols, catechins and flavonoids, as well as vitamins, minerals and caffeine. Da Hong Pao is the most expensive tea sold on the global market and is usually reserved for honored guests in China.

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