% of people told us that this article helped them. Another important note is not to overcrowd and frying too many. This makes enough to coat approximately 2 pounds of fish. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Include your email address to get a message when this question is answered. Alternatively, for a classic fish batter, whisk together flour, baking powder, pepper, and salt. Combine flour and salt in a bowl. Then, dip fish fillets into the batter and fry them until they’re fully cooked. It makes the lightest, crispiest batter imaginable. https://www.tasteofhome.com/recipes/crispy-beer-battered-fish One combined, add milk and 1 egg and stir until the batter is smooth. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Alternatively, for a classic fish batter, whisk together flour, baking powder, pepper, and salt. wikiHow's. Fantastic for frying fish, calamari rings, prawns, shellfish, pineapple or banana fritters and good old Aussie potato cakes. https://www.food.com/recipe/crispy-batter-for-fish-chips-155580 This article has been viewed 58,119 times. By using this service, some information may be shared with YouTube. Add oil to large saucepan or wok. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/aa\/Make-Fish-Batter-Step-1.jpg\/v4-460px-Make-Fish-Batter-Step-1.jpg","bigUrl":"\/images\/thumb\/a\/aa\/Make-Fish-Batter-Step-1.jpg\/aid7456990-v4-728px-Make-Fish-Batter-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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