Great recipe! Party in ‘ma mouth! (sorry I told you wrong before – I was thinking of a different cauliflower salad)!! Y’all need to try it for New Years! This post may contain affiliate links. It's just as good (if not better) after it's been in the fridge melding with the dressing overnight. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. No need to steam or parboil. This salad is just as good (if not better) after it’s been in the fridge melding with the dressing overnight. Wondering if the saladcan be made the night before? It’s a winner, my friends #forserious. Cover and refrigerate until ready to serve. Looking to amp up your beef stew but unsure where to start? Thanks for your hard work! I just made this salad with pecans and added green apple, onion and blue cheese. how long would this salad keep. This salad looks wonderful! Do you have a carb. Hi Natasha! Some choose to blanch it, we like the crunch and freshness of it without that. In a small bowl, whisk the lemon juice with the lemon zest, honey and thyme. I substituted raisin for craisin. On top of Greek nachos. If you tell me it’s good, then I believe you. Not cook? count on this salad? Plus: More Perfect Salad Dressings Great Green Salads. Honey Lemon Lime Salad Dressing is a delightfully zingy way to liven up all of your favorite salads. But does one need to boil the broccoli and cauliflower before adding other ingredients ? This would make a delicious lunch this week! I think I can eat healthier with your recipes, thank you for sharing, You’re welcome Elsa! But she loved pine nuts because they were so soft. Everyone loves it! Oksana, thank you for such a nice review and you are welcome . Marina, thank you for such a nice review and you are welcome . It’s a great question! It looks wonderful but I am a diabetic and have to watch my carb. I was wondering how this salad would taste without the honey. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. © Copyright 2020 Meredith Corporation. I’ve had it couple of times already. My kids were happy as they sea it here. All my guests love this salad! How soon should you eat this salad? I’m so glad you enjoyed it! If you add sour cream and mustard (and a very little sugar) to the dressing it will be even better, and won’t have that annoying oily after-taste that mayonnaise often has. 1 medium head of broccoli 1 medium head of cauliflower 3/4 cup dried cranberries (craisins) 1/2 cup pine nuts or almond slices, toasted on a dry skillet until golden 2 Tbsp honey 2 Tbsp fresh lemon juice (from 1/2 lemon) 1/2 cup real mayonnaise. Read my disclosure policy. I just finished making this for tonight’s New Year celebration. I hope you love it! Thanks for sharing it!! Yet another awesome creation by Natasha. Angie, thank you for the nice review. I did a little google researching and some sources say that it has to do with pine nuts from China? Kim, thank you for another rave review and you are very welcome . Amazing!!! You’re right, I was thinking of a different salad! I’m so glad you enjoyed it! Thank you for sharing your healthier version with us! It sounds simply delicious. Hi Anne, we add the broccoli and cauliflower raw because we love the crunch . Cover and refrigerate until ready to serve. Hi Natasha! Cut broccoli into small florets. Did you omit the mayo dressing and replace it with the blue cheese or just add blue cheese crumbles to this? Hi Debbie, we usually just serve the meat on the side but I think diced chicken might work nicely here , Thank you! Hi Polly, Refrigerating this particular salad will still taste great the next day! Hi CK, you could just omit the nuts and the salad would still taste good.

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