Grill the tuna for about 2 1/2 minutes, then turn the steaks and top each one with a tomato slice. Grill for 2 to 3 minutes for medium-rare, longer if desired. These paleo pan-seared ahi tuna steaks take less than 10 minutes to make, but look and taste so fancy and buttery. Serves 6. Preparation. Add chopped onions, green onions, and bell pepper. In a 2-quart saucepan, melt butter over medium heat. ... 10 minutes. Heat 2 tablespoons oil in heavy large skillet over high heat. Bake at 425 degrees for 15 minutes, turning steaks once. Remove tuna steaks from marinade sauce and place in 2-quart casserole dish. Transfer to plates. Sprinkle 1 side of tuna steaks with pepper. Add cream cheese and half & half. The Best Tuna Steak With Cream Sauce Recipes on Yummly | Tuna Steaks With Jewelled Rice, Grilled Tuna Steaks ‘a La Niçoise’, Old Bay Grilled Lime Tuna Steak Saute until onions are clear. Preheat oven to 200°F. Grilled tuna steaks are one of life's simple pleasures, satisfying even when unadorned. Don’t forget the dipping sauce! Blend thoroughly. Add tuna steaks to the blended marinade sauce, coating each steak thoroughly ... at 425 degrees for 15 minutes, turning steaks once. I believe this is the first time I ever cooked seared tuna steak (not to be confused with canned tuna) at home.

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