You can also use brown baguette bread. Adding fresh ground pepper gives a lot more flavor. Hope you enjoy! Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Add comma separated list of ingredients to include in recipe. fondue rest. Do not cover or boil. In blender puree cottage cheese then add to warmed milk. As a P.S. Thanks Sheila. Allrecipes is part of the Meredith Food Group. Note: If fondue becomes too thick add a bit of warmed milk. Bonus that from start to finish is in the fondue pot. Share a special moment with your loved ones and get that mountain feeling! My guess is, the quality of the cheese makes a BIG difference! As for adding more flavor, try adding jalepenos, or add in spinach and chopped artichoke hearts. i've been reading all review & find out that some said this recipe is lumpy or not smooth like they expectation. Any hints?? If you have problems with your cheese separating, squeeze 1/2 of a lemon into the wine before adding cheese. ; for those who found a clumping problem, we toss the cheese with the flour first instead of adding it in later. When all cheese is melted and bubbly transfer to fondue pot and keep warm over fondue burner. This is one of the easiest and best fondues I've ever had! I worked for the Melting Pot a fondue restaurant and this is an awesome starting recipe. If you dont want to use only bread, try using vegetables like carrots, celery, blanched broccoli and cauliflower. This should eliminate any clumps. I did skip the nutmeg and I found that garlic powder gives the dish a nice flavor. :-). You can also use brown baguette bread. I haven't used a cast iron fondue pot but this might work too as cast iron distributes heat more evenly so the hottest part of the pot is not the bottom. I made this and the cheese was one big lump. Easy and actually better than at my favorite fondue restaurant! Stir in flour. This is an excellent easy recipe and received rave reviews from my guests. It's not the smoothest blend but then you're not using that fake pasterurized cheese stuff. Stir in pepper and nutmeg to taste. Can't be any easier! Later when I rubbed my bread against the inside of the bowl, I could really taste the garlic and it was even better. Our fondue is more than just cheese: our master cheesemakers use a unique recipe that combines delicious Gruyère AOP, Emmentaler AOP and mountain cheese to give it an unparalleled creaminess. just a few drops dont put much. Also check out chocolate fondue or an entree (steak, chicken, scallops, lobster tail... Its delicious!!! Carefully pour into a fondue pot and serve with bread and steamed vegetables for dipping. Serve with cut-up French bread. I hope this help. If you dont want to use only bread, try using vegetables like carrots, celery, blanched broccoli and cauliflower. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is the first time I made fondu and it came out great. Percent Daily Values are based on a 2,000 calorie diet. Just add a little bit of lemom. Info. Add cheese to hot wine mixture by handfuls, stirring constantly with a wooden spoon until cheese is melted. If fondue thickens on standing, thin with a little more beer. Here is the solution. Simmer wine in fondue pot. I've been making this fondue since the early 70's. Tips. I spent about $15 on the cheese and it was perfect. For the recipe I used Swiss Edam and Guyere and added about a tablespoon of Red Cooking Wine.
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