I want to make one of each. Thank you! Put in the fridge to set for at least 2 h. Decorate with whipped cream, chopped roasted hazelnuts, hazelnut spread and a Loacker mini. Now pipe in the mascarpone mousse, top with some ganache, then the rest of the wafers, ganache and mousse again to the top. These White Chocolate Macadamia Cookies are.. so s Happy baking! I love, The inside of the oh so refreshing Blueberry Greek, 33 Easy No Bake Dessert Recipes - I Scream for Buttercream, Strawberry filled Cupcakes with White Chocolate Frosting, Home-made Ice Cream Cookie Sandwiches with Chocolate and Macadamia Nut Brittle. freakyblond Very.I’m also very happy with how this dessert came out. No oven needed. You are killing me here. Prepare 2 glasses (300 ml or more). Everything looks incredibly tempting and delicious! Press mixture evenly into a 9" square baking pan. Mix mascarpone with powdered sugar for about 2 min, or until creamy. Loacker wafers, hazelnut mascarpone mousse and chocolate ganache make this creamy, delicious dessert irresistible. I hope my recipes can excite you as much as they excite me. Spray pan again, coating the parchment paper. Ganache130 g whipping cream100 g semi-sweet chocolate (or your favorite), Hazelnut mascarpone mousse140 g mascarpone70 g powdered sugar75 g Loacker hazelnut spread180 g cold whipping cream, 80 g Loacker napolitaner with hazelnut cream, +decoration:whipped creamroasted hazelnutshazelnut spreadLoacker mini. This is another The Walnut and Coconut Tart. Peach Blueberry Galette with Ginger . Preheat oven to 350°F; Prepare crust: In a food processor, add graham crackers, sugar and butter and pulse until blended. Leave for a minute, then mix until you get a glossy, shiny ganache. Have a Great Day and Week! Your email address will not be published. No photographs or other content may be used These recipes are gorgeous!! the sole property of Roxana Yawgel and http://atreatsaffair.com/. Required fields are marked *. I love hazelnut and chocolate and together it's just heaven! Your email address will not be published. I’ve never been a fan of wafers, but man are they different. Mix until the mousse can hold its shape. Notify me of followup comments via e-mail. OK Honestly. Follow me on Instagram! The Walnut and Coconut Tart. Pour a bit of ganache in the glasses, then put a quarter of the crushed wafers in each glass. 1 tsp instant espresso 1 Tbs water 3/4 cup whipping cream Dash of Frangelico -optional 1/4 cup nutella or chocolate hazelnut spread For the ganache topping. chocolate, dessert in a glass, hazelnut, mascarpone mousse, no-bake, wafers. This is the second recipe on my blog made in partnership with Loacker. Putting up all these beautiful recipes and there is not a smidgen of hazelnut in my house!! I make sure easy and quick recipes don’t compensate in flavor and that the complex recipes are easy to follow. Pour some ganache on top just to cover the wafers. Thanks so much Roxanna. Mix until the mousse can hold its shape. Seriously, I remember my first time trying the classic hazelnut wafers in red packaging when I was still in primary school. Now is the perfect time to make my delicious Apple Loacker wafers, hazelnut mascarpone mousse and chocolate ganache make this creamy, delicious dessert irresistible. Hello there! Place 1 cake layer on cake plate. This is another, These White Chocolate Macadamia Cookies are.. so s, Wohoo people, after 8 tests (I think?) Leave for a minute, then mix until you get a glossy, shiny ganache. without prior written consent. Read More…. Copyright © 2020 PrettySweet on the Foodie Pro Theme. I suggest the classic hazelnut flavour wafer to try first. All Rights Reserved This is the second recipe on my blog made in … Hazelnut mascarpone mousseCrush the Loacker wafers into small bits and set aside.Mix mascarpone with powdered sugar for about 2 min, or until creamy. Every bit as decadent as they should be. I made 2 very rich glasses, so this dessert is perfect for Valentine’s day. Copyright © a trEATs affair, Really killing me. Put in the fridge to set for at least 2 h. Decorate with whipped cream, chopped roasted hazelnuts, hazelnut spread and a Loacker mini. Well done putting it together... All nice recipes. A delicious Creamy Chocolate Cheesecake from my fr Add another … Crush the Loacker wafers into small bits and set aside. Pour in the cold cream while mixing the mascarpone with an electric mixer. You can also subscribe without commenting. No oven needed. Loacker has been my favourite wafer brand since forever. Now pipe in the mascarpone mousse, top with some ganache, then the rest of the wafers, ganache and mousse again to the top. Add the hazelnut spread and mix to combine. Wohoo people, after 8 tests (I think?) Design Customized by Snixy Kitchen. If you have never tried anything Loacker, I recommend doing that and thanking me later. Everyone is of course entitled to their own opinion, but I would never talk so highly of something I don’t truly love and trust in. These are thin, chewy in, Peach Blueberry Galette with Ginger . Thanks for making my mouth water... Ooo, I completely forgot to check out this collection! Heat up the whipping cream until almost boil, remove from heat and add chopped chocolate. For the chocolate hazelnut mousse. Pour in the cold cream while mixing the mascarpone with an electric mixer. Add the hazelnut spread and mix to combine. Preheat oven to 350° Spray 8″ round cake pans with nonstick spray. Spread 1/2 of the chilled chocolate mixture over top. GanacheHeat up the whipping cream until almost boil, remove from heat and add chopped chocolate. I f you only have plain rather than self-raising flour, add a little baking powder (one teaspoon per 100g flour). Chocolate Dessert Recipe Roundup - Friday's Featured Foodie Feasting February 9, 2018 at 5:51 pm Easy Chocolate Hazelnut Truffles from International Desserts Blog […] Chocolate strawberry cupcakes with mascarpone frosting recipe, « The best flourless hazelnut chocolate chip brownies.

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