Slurp up the light chicken and pork broth, 2 bundles watercress (we buy it from the local Asian supermarket). Boil for 2 to 3 minutes, until the fish is cooked and the watercress leaves are bright green and wilted. Add salt, pepper, vegetable broth, and sesame oil. Learn how your comment data is processed. Melt margarine in pan. Stir well. Tag me on Instagram at, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). No measley small rice bowls because if you’re anything like me, you’ll go for seconds or thirds. Check out my blog Veggie Cravings! Eggplant Crunchburger [Vegan, Gluten-Free], A Whole Foods Vegan Diet: The Ultimate Guide, The Ultimate Guide to Vegan Meats and Meat Substitutes, Want to Eat Plant-Based but Having Digestion Problems? 3 2/3 cups (1 1/2 pt / 916ml) vegetable stock 1 1/4 cups (1/2 pt / 310ml) soya milk 5/8 cup (1/4 pt / 156ml) soya cream Seasoning Method. Heat water in a pot and add the red dates and goji berries. This site uses Akismet to reduce spam. Then transfer into the pot of water. Add ginger, carrots, pinch of salt, and lightly fry for 1 minute. This Chinese Watercress Soup will make every family weekday dinner complete. Asian and American comfort food made vegan using fresh, simple ingredients. Heat oil in a pan at medium heat. Log in, Dehydrated, Cured and Preserved Ingredients, Everything You Need to Know About Asian Noodle Types. Whoa. Sign up for daily news from OneGreenPlanet. Being publicly-funded gives us a greater chance to continue providing you with high quality content. Fry the potato cubes in a frying pan until golden and cooked through. 15 Creative Ways to Repurpose Your Thanksgiving Leftovers! Add flour. We Know Plastic Poses a Threat to Marine Life – But Did You Know This Material Does Too? Add ginger, carrots, pinch of salt, and lightly fry for 1 minute. Add watercress and simmer for 15 minutes over medium-low heat. ), Plant-Based Immune System Boosters to Keep You Healthy During the Holidays, Reducing Muscle Stiffness with Plant-Based Foods, How to Combat Autumn Anxiety with Plant-Based Mood Enhancers. Please support us! Get a large bowl and fill it up. Add the stock and bring to the boil. Chinese Broccoli (Gai Lan) with Oyster Sauce, Chao Goi Ga (Vietnamese Chicken Salad with Congee), Vietnamese Kabocha Squash Soup (Canh Bí Đỏ Thịt Bằm), Stir Fried Water Spinach with Shrimp Paste, Sup Mang Cua (Vietnamese Crab and Asparagus Soup), Steamed Pork Spare Ribs with Black Bean Sauce (豉汁蒸排骨). This lovely combination of flavours heroes the main ingredient of the dish, which is, of course, the watercress. 600g Chinese watercress; 2 litres water; 1/2 buddha's fruit; Directions (Slow cooker) Wash the watercress thoroughly; Cut into shorter sections; Bring the water to a boil in the slow cooker (make sure the slow cooker is able to handle 2 litres of liquid to prevent boil-over) Add the watercress and buddha's fruit and cook on high for 4 hours; Strain the soup One can say that watercress soup is actually a puree of all the ingredients from the recipe with the addition of double cream and vegetable stock. Add potatoes, thyme sprigs, and 4 cups water; season with salt and pepper, if desired. This easy Asian watercress soup has a slightly bitter taste, with some subtle sweetness. It’s soooo simple and so truly amazing! Place the soup in bowls and garnish with potatoes, croutons and vegan yogurt… Place the liquid in a blender and blitz until it is a smooth creamy soup. Using simple and fresh ingredients, it's real quick and easy. Taste and adjust seasoning, adding salt … Heat water in a pot and add the red dates and goji berries. Get your favorite articles delivered right to your inbox! Remove from heat. Come join me to create delicious vegetarian meals to CRAVE for. It's full of nutrients and is refreshingly light, packed with earthy flavours to keep you satisfied for the whole week! It is very popular among the Malaysian Chinese. It’s a thick nourishing soup loaded with peppery greens and creamy potatoes. (use more pork ribs if you like eating it with the soup), (we buy it from the local Asian supermarket), If you recreated this authentic recipe, I’d love to see it! I'm Korie. Hi! Stir in watercress leaves, and cook 3 to 4 minutes, or until watercress is wilted and tender, but still bright green.

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