This was excellent for the first few bites and then it tasted too rich but in a different way if that makes any sense. Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition To make it low-cal I use fat-free cream of chicken soup fat free sour cream and low fat cheddar cheese. Add the heavy cream to a medium saucepan along with the remaining shallot, garlic, salt and pepper. I do however substitute diced lightly sauteed sweet onion for the green onion. Add the heavy cream to a medium saucepan along with … So, I thawed a roast and cooked it in the crockpot. My family loves these potatoes and we have a big pan of them for every holiday and family get together. I should also note that with the extra potatoes it does take longer to cook. Percent Daily Values are based on a 2,000 calorie diet. As a great twist for a breakfast version try adding some precooked crumbled bacon! Bake in preheated oven 45 minutes, until golden, hot and bubbly. My family just requested it for Christmas dinner yet again. Stir in cheese, onion and hash browns until well mixed. Amount is based on available nutrient data. Bake uncovered for 45 to 50 minutes, or until hot and bubbly. I followed the recipe exactly and then for a twist instead of the cornflake mixture I used one roll of crushed Ritz mixed with one stick of melted butter. It can also be quite bland without adding some extra spices so I usually add some garlic powder onion powder and whatever else to taste into the soup/sour cream/milk mixture. This has been a family favorite for at least the last 20 years. Add comma separated list of ingredients to include in recipe. The editorial you offered had nothing constructive in it so kindly control yourself....Idiot. I do make a few changes though: I use 2 pounds of hash browns instead of 1 (too liquidy with only 1) I cut out the onion and I use corn flakes for the topping. I only use one can of mushroom soup and I add a cup of milk. I've made this many times for my family or large groups. Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ingredients 1 pound frozen hash brown potatoes 2 (10.75 ounce) cans condensed cream of mushroom soup 1 small onion, chopped 1 pint sour cream 2 ½ cups shredded Cheddar cheese salt and pepper to taste 4 ½ cups crispy rice cereal … This recipe was given to me by my mother-in-law. Congrats! From Carol, I sprinkle it with paprika before … With this much fat and carbs I need it to be 5 stars for taste and this wasn't. And for cheese lovers- sprinkling a layer of cheese on top over the crushed cornflakes is a nice addition. Love love love this recipe. I substistuted tortillas instead. The tacos were fantastic! Then add minced garlic and cook for 30 seconds. Pour over hash browns. Super easy and great for picky eaters. Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. I use a whole package of hashbrowns (30 oz.) There was non left in my pan!! Most people won't think twice about serving basic cornbread when is on the table. I sprinkled cooked bacon on top of half and that half was better. Stir in cheese, onion and hash … But really it is hard to mess this one up. Seems to hold together better and cook more evenly. 458 calories; protein 11.4g 23% DV; carbohydrates 26g 8% DV; fat 37.8g 58% DV; cholesterol 82.4mg 28% DV; sodium 791.3mg 32% DV. I make this in the crockpot using the southern cubed hashbrowns with the chopped peppers and onion. My only suggestion is layering the ingredients & adding about 1/4 cup of milk to the soup/sour cream mixture (which is otherwise VERY thick). Allrecipes is part of the Meredith Food Group. Season with additional salt and pepper to taste if desired. Let simmer until you see the liquid begin to thicken, 2 to 3 minutes. Spoon evenly into baking dish. In place of salt is used garlic salt to taste and finally I used corn flakes instead of rice krispies. In a medium bowl, mix together cereal and butter. This has a rich delicious flavor and was a great dish to accompany Easter ham. Comes out great this way! These are so good. Nutrient information is not available for all ingredients. I think it might have been a little too much cream of mushroom and not enough potato. Place over medium heat and bring to a simmer while stirring. this link is to an external site that may or may not meet accessibility guidelines. I grate about 1 or 2 tablespoons of onion because I don't like crunchy raw onion chunks in this kind of dish. I increase the temperature to 400 degrees and let it cook for an hour. Add comma separated list of ingredients to include in recipe. 2 (10.75 ounce) cans condensed cream of mushroom soup. This is a great recipe to make ahead of time and bake when ready- very hearty comfort food. Definitely needs the bacon though either way. Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray. Directions Heat oven to 375 degrees F. Butter a 1 1/2 to 2-quart baking dish and sprinkle with just a bit of the shallot. Mushroom or celerey cream of soup. I really liked this recipe but I didn't have any potatoes. Sprinkle evenly on top of hash brown mixture. I have tried both letting it sit overnight and just assembling and baking right away and I actually think it tastes better if I bake it right after assembling if I stir it all together first. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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