Preparing a pork roast in a slow cooker makes life easy, peasy. I couldn't give this a 5 rating because I more than tripled the seasonings (specially the garlic), and I cut back a little on the sugar/ketchup (which is already pretty sweet). Combine remaining ingredients (except cornstarch) in a 2-cup measuring cup. Fall-apart tender pork with a flavorful gravy on top make this recipe amazing. Prior to serving, ladle out about 1/4 cup of the juice in the crock pot and strain into a measuring cup. Tastes fabulous & leftovers reheat on stovetop well! When the roast is done, strain out about 1/4 cup of the liquid into a separate bowl and stir the cornstarch into that liquid. Fantastic! Just to experiment, I’ve used chicken broth, beef broth and even vegetable broth. Add in enough juice to make 1 cup. Then I made soft tacos. Most people won't think twice about serving basic cornbread when is on the table. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast. Whisk in 2 tsp cornstarch. I sliced it and served it on hamburger buns with some of the onions that were cooked with meat added some barbecue sauce & mustard - & voila! Slow Cooker Pork Roast made with simple ingredients you have in your pantry! Fantastic! I poured the sauce over top and left it alone. Then I poured the juice into a pot, added a cornstarch slurry and brought it to a boil to make a gravy. I read the reviews and most of the people whorated it low complained that is was bland. (Or on high 6-8 hours.). I bought a roast from M&M meat shops, and defrosted it. Several people have asked what type of broth to use in this recipe. I cut the roast into four pieces and browned them. Your email address will not be published. {scroll down to see the printable version!}. We won't send you spam. The gravy is made with the juice that cooks off the roast too. I layered about 8 medium red pototoes (peeled) on the bottom of the crock pot, covered with onions, then put the browned roast on top. Amount is based on available nutrient data. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I'm going to try using hoisin then teriyaki in place of the ketchup to see how they change the taste. I put potatoes in the bottom, covered by an onion, the roast over that, and filled in the sides of the slow cooker with baby carrots. All were wonderful! https://www.yummly.com/recipes/boneless-pork-loin-roast-slow-cooker Drizzle sauce over meat prior to serving. I froze the leftovers. Taste the gravy and add water as needed. Don’t you love meals like that? Add in additional juice to make 1 cup. Percent Daily Values are based on a 2,000 calorie diet. With these changes, it was excellent. 210 calories; protein 24.6g 49% DV; carbohydrates 9.4g 3% DV; fat 7.7g 12% DV; cholesterol 66.4mg 22% DV; sodium 482.8mg 19% DV. It’s moist and flavorful and perfect for a family dinner or entertaining guests. It was AWESOME! Use tongs to pull the pork roast out from the crockpot and onto a serving plate. Slow Cooker Pork Roast made with simple ingredients, ready to cook in minutes! Congrats! Peanut Butter Oatmeal Chocolate Chip Cookies. Your email address will not be published. https://www.yummly.com/recipes/boneless-pork-in-slow-cooker Super easy to make! This recipe is a favorite with my husband. You saved Tangy Slow Cooker Pork Roast to your. The vegetables were done to perfection! I prefer to use chicken broth, but you can also use vegetable broth or even beef broth if you’d like. I pierced the roast with a fork MANY times so the flavor would soak in. PS: A note of caution the meat comes out of slow cooker pale so if you want it to look brown better brown it in a pan before putting it into the crock-pot. Fall-apart tender pork with a flavorful gravy on top make this crock pot pork recipe amazing. First night we had with rice & steamed broccoli. Microwave on high for 30 seconds and whisk again. You can cook it on HIGH for 6-8 hours, but I think the texture and flavor is better when you cook it on low. And crockpot pork roast is no exception. I bought a roast from M&M meat shops, and defrosted it. You can slow cook a boneless pork roast by itself, or you can dress it up by adding your favorite herbs and spices. Slow-cooker dinners are practical and easy for people who are on the run. Place the lid on the crock pot and cook on high for 6-8 hours or low for 10-12 hours. This was so Delicious!!!! Allrecipes is part of the Meredith Food Group. There is a lot of moist flavor in this recipe so I think adding vegetables is a great idea! I use a small, 2-lb Pork Sirloin Tip Roast from Costco and add the remaining ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was FANTASTIC!! Thanks for the great start, K :). Crock Pot Pork Roast made with broth, balsamic vinegar for a great boost of flavor, soy sauce, honey and garlic. I used raw sugar instead of white and substituted some chili infused vinegar for the red wine vinegar. Very versatile recipe. Cook on low 10-12 hours for that fall-apart, insanely tender type of meat.

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