2 cups crushed barbecue flavor potato chips, (measure after crushing) Instructions; Slice chicken into 1/3 -1/2" thin strips slicing right through the chicken lengthwise, approx. Make honey mustard to go along with barbecue chips. In a bowl, add the crushed up bbq potato chips. Whip together a classic ranch with a Sriracha potato chip. Don’t crush them up too fine. Pour barbecue sauce over strips and toss to coat. Try out different kinds of potato chips and dipping sauces pairings. https://www.yummly.com/recipes/baked-chicken-with-potato-chips https://www.amylynnskitchen.com/maindish/bbqpotatochipchicken.html Here is what you will need to make your BBQ Potato Chip Crusted Fried Chicken: – 2 cups of crushed bbq chips (ahhh this brand is my all time fave!) Directions: 1. Bake at 375° until a thermometer reads 165°, 20-25 minutes. Place mayonnaise blend and potato chips in separate shallow bowls. Place on an ungreased baking sheet. – 3/4 cup of all purpose flour – 2 eggs – water – salt and pepper – 2 lbs of chicken cutlets OR pork chops sliced thin – Olive oil. https://www.tasteofhome.com/recipes/potato-chip-chicken-strips (*If you prefer, you can also cut chicken into 1 1/2" chunks. Baking time will be the same). Use a peach preserve with a jalapeno potato chip. Dip chicken in mayonnaise blend, then coat with chips. 18 - 20 strips, adding to a bowl.

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