The ratio of vinegar to oil in the perfect vinaigrette is up for debate. Choosing The Right … Once smooth, taste. Season with 1/2 teaspoon salt and 1/2 teaspoon ground black pepper. Pour the balsamic vinegar, olive oil, 2 tablespoons honey, Dijon mustard, dried thyme, and garlic clove in a jar. Ingredient Checklist. The balsamic vinegar should first be combined with the mustard, shallots, salt & pepper, and mayonnaise if using. I never grew up with bottled salad dressing (really, I don’t remember my mom purchasing salad dressing even just once! These ensure that the seasonings are evenly mixed and the emulsifying agents (mustard and mayonnaise) has the chance to coat the oil droplets as they are being added to help stabilize the emulsion. 2 cloves garlic, minced. Tough luck as well, because it’s my mom’s favorite salad dressing to make. 1 tablespoon white sugar. The ingredient list now reflects the servings specified. 1 small onion, chopped. ½ cup balsamic vinegar. I really like half & half. 3 tablespoons honey. So the truth is this: I hated salads made with balsamic vinaigrette as a kid. 1 tablespoon soy sauce. Some people prefer a 1:2 ratio of vinegar to oil (e.g. Then add more honey or salt if needed. ½ teaspoon crushed red pepper … Place the lid on the jar and shake vigorously to combine. Just play around with it until you find how you enjoy it most. 1/2 cup vinegar to 1 cup oil) or even 1:3.

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