Bake at 400°F for 25 minutes or until golden brown and crispy. Pour the remaining enchilada sauce over the burritos then sprinkle the extra cheeses on top. https://www.delish.com/.../recipes/a49705/cheesy-baked-burritos-recipe Lauren Miyashiro is the Food Director for Delish.com. mild chopped green chilies, or more to taste. My mom’s been bragging about this site for awhile, this is the first recipe that I have tried. Fold opposite sides over filling. Made this tonight & holy cow it was delicious!!! Place burritos on the baking rack and brush both sides lightly with olive oil or spray with nonstick cooking spray. Do you have nutrition facts for this meal? ","To serve, top burritos Cheesy Green Chili Sour Cream Sauce and desired toppings. Place burritos on the baking rack and brush both sides lightly with olive oil or spray with nonstick cooking spray. You’re so welcome Natalie, I’m so happy it was a hit! Working one burrito at a time, lay a tortilla on a cutting board or clean working service. I’m so happy these chicken burritos were a winner! The baking rack helps the chicken burritos crisp up on all sides, but if you don’t have a baking rack, then just skip this step and lightly grease your pan with nonstick cooking spray. it’s a win, win, WIN! Roll up from bottom and place seam-side down on a baking sheet. Three moths ago, I mentioned in my Slow Cooker Mexican Chicken post that the recipe for these insanely delicious shredded chicken burritos was coming soon – my goodness, how time flies! You can make “wet burritos” by following this recipe ( https://carlsbadcravings.com/wet-burritos/) in which you fold foil up around the burritos after they’ve baked (to keep sauce from escaping) and evenly pour enchilada sauce or salsa verde over burritos the burritos then top with cheese and bake another 5 minutes. Preheat oven to 350°. Toss until evenly combined. Meanwhile, prepare Sauce by melting butter in olive oil in a medium saucepan over medium heat. Broil to desired crispiness, flip over and broil the other side until golden. Cook for 18-20 minutes or until golden. These Chicken Burritos remind me of my Creamy Green Chile Chicken Enchiladas with the most luscious sauce except they get nice and crispy on the outside before they get smothered – yassssss! Add chicken and about 1/2 cup enchilada sauce, or until the chicken is fully coated. In a large bowl, toss the chicken with the cheese and scallions to combine. Hi Ashley, unfortunately the sauce doesn’t freeze well. You might also like these dinner recipes: Chili Lime Chicken Tacos with Grilled Pineapple Salsa, Slow Cooker Salsa Verde Honey Lime Chicken Tacos, Fiesta Ranch Chicken Burrito Bowls with Avocado Ranch Crema, Chipotle BBQ Chicken Salad with Tomatillo Avocado Ranch, Slow Cooker Honey Buffalo Chicken Taquitos, Filed Under: Chicken Cravings, Dinner Cravings, Game Day Cravings, Mexican Fiesta Cravings, popular, Slow Cooker Cravings, Viral Recipes Tagged With: burritos, crockpot, easy, mexican. 1. Remove from heat and stir in green chilies, cheese until melted then sour cream. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. I hope you have fun exploring and hopefully discover many new favorites! Baked Chicken Burritos AKA "skinny chimichangas" are restaurant delicious without all the calories! I’m thrilled you loved them so much, thanks Mary! I have plenty left for tacos tomorrow. Cook for 18-20 minutes or until golden. As far as fillings go, there are zero rules. You may be able to find more information about this and similar content on their web site. DELICIOUS! Add the onion and cook for 5 mins until soft, then add your chosen veggies and continue Wow, this was absolutely amazing! Reduce heat to low then gradually whisk in chicken broth. You can refrigerate it for about 5 days. I got so caught up in holiday recipes that these beauties didn’t get their time in the deserved spotlight – until now. Delish editors handpick every product we feature. You can create a topping bar and let everyone pile their Chicken Burritos with their favs and serve with a side of rice, beans, chips and a big salad, or I’ve included some more fun and flirty sides below. ","Preheat oven to 400 degrees F. Line a baking sheet with foil and add a baking rack on top. Thank you so much Jess, I’m so happy you loved them! Thank you! Bring to a boil, partially cover and then lower the heat to simmer for 45 minutes to 1 hour. Add hot sauce to taste (optional). These Chicken Burritos are also freezer friendly, for an easy walk-in-the-door dinner! Garnish with cilantro and serve with sour cream and hot sauce, if desired. I’ve also made several variations of this smothered burritos with all kinds of mix and match fillings and sauces you can see in my Wet Burritos recipe. If you’re looking for even more burrito recipes, you will love my California Burritos, Beef, Bean and Cheese Burritos, and Breakfast Burritos. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Broil to desired crispiness, flip over and broil the other side until golden. Prepare burritos by adding a heaping 1/2 cup filling to each tortilla (uncooked if using raw tortillas), top with desired amount of cheese and roll up burrito style. This ingredient shopping module is created and maintained by a third party, and imported onto this page. https://www.pillsbury.com/recipes/dish-type/burritos/chicken ","Meanwhile, prepare Sauce by melting butter in olive oil in a medium saucepan over medium heat. Preheat oven to 400 degrees F. Line a baking sheet with foil and add a baking rack on top. This post may contain affiliate links. Yes! My family and I love your recipes!! Both of these recipes are definitely keepers – thank you. Or is there any way to save it? Definitely a keeper, will make again. They are thinner so they bake and crisp beautifully! As for the sauce, we're big fans of the canned stuff, but of course you can make your own if you'd like. The chicken was so tender and flavorful. Preheat oven to 400 degrees F. Line a baking sheet with foil and add a baking rack on top. What a surprising fiesta with the recipe mentioned for Mexican Rice. Shred cooked chicken (or leftover baked chicken). We smothered those burritos in that sauce. This was SO TASTY!!! I’ll be back to make more for sure! Looking forward to browsing your site and making more recipes. Cook for 18-20 minutes or until golden. Both my enchilada sauce: https://carlsbadcravings.com/enchilada-sauce/ and salsa verde: https://carlsbadcravings.com/salsa-verde/ would be awesome. But let me be clear when I say, You can do whatever you want. OMG!! Stir in garlic and cook until fragrant, about 30 seconds. Thanks Nan, I’m so happy you’re enjoying my recipes! Mix chicken, salsa, cumin, oregano, cheese and onions. Reduce heat to low then gradually whisk in chicken broth. We may earn commission from the links on this page. Add the chicken mixture then top with a small handful each of both cheeses. I’m so happy you loved both of the recipes! So over 90K Mexican Chicken pins later, I finally bring you Smothered Mexican Chicken Burritos that are ssssooooo worth the wait! It’s always leftovers for days at our house too ;)! Thank you for an easy meal that was sooooo good! These were DELICIOUS! When eating leftovers, we’d utilize the air fryer to give the burritos an extra crunch. Scoop equal amounts of chicken … I used the juices from the chicken, as suggested, to make rice and then added a little corn and what good Mexican rice!! Place burritos on the baking rack and brush both sides lightly with olive oil or spray with nonstick cooking spray. You can make the chicken and sauce ahead of time and then reheat for crazy fast assembly! And because every burrito, taco, etc., is better with either sour cream or more cheese – or both, these Baked Chicken Burritos get smothered in velvety Cheesy Green Chili Sour Cream Sauce that is oh so lick the pan worthy. Thank you for a great recipe! Thank you for posting. These look delicious. I used high fiber tortillas, so it didn’t crisp up as well as regular tortillas, but it was still delicious and so satisfying. Editor's Note: This recipe was updated on October 30, 2020. Excellent! Roll the burrito tightly and place in a large casserole dish. Place about 1/3 cup of the chicken mixture in the center of each tortilla. https://www.allrecipes.com/article/our-best-burrito-recipes Brush with melted butter. Thank you for sharing. Place all the chicken in a pot and cover with the chicken broth and water. Remove from heat and stir in green chilies, cheese until melted then sour cream. Add a scoopful each of rice and beans to the center.

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