Creamy, delicious pasta sauce made with fresh, whole food ingredients! Chill thoroughly and serve the avocado dip with crackers, crusty bread, or vegetable dippers. Scoop avocado into empty pasta pot. So good, there won’t be any avocado sauce leftovers. Because on it’s own, this avocado sauce is next level good — so good you’ll be eating it straight from the food processor. Whisk pasta water in, creating a light sauce. Why make avocado sauce? Cut avocados into pieces; place in a food processor with sour cream, chopped tomatoes, green onion, lime juice, and hot sauce. The sauce takes 5 minutes flat from start to finish, this will be a new go to, and is perfect paired with pasta! Avocados may not be something you’d considered as a sauce base. Set aside. • Cranberry sauce Avocado Coconut Vegetables • Tender, well -cooked fresh, canned, and frozen vegetables without seeds such as peeled carrots, green beans • Strained vegetable juice • Strained tomato sauce • Cover and process until smooth. Stir to combine. Gluten-free, oil-free, and perfect for topping your favorite pasta with. Avocados are the star of this raw, vegan Tomato Avocado sauce and lend their creamy consistency to make it extra rich tasting! garlic clove, oregano, chipotle chile in adobo sauce, avocado and 9 more Bring On the “Mojo” Pork Chops Pork Roma tomatoes, lime juice, dried leaves oregano, bone-in ribeye (rib) pork chops and 14 more https://www.thekitchn.com/how-to-make-creamy-avocado-pasta-242477 So good, you’ll plan your dinner around it. It’s the perfect dip for sliced veggies, chips and crackers. This avocado sauce is here to make your chips, tacos, and chicken next level good. Add garlic and lemon juice. Usually, my staple tomato sauce is my go to, then you have creamy sauces, olive oil … Mash with a potato masher.

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