Any of the other three, I'll take. I appreciate the tongue in cheek response. Part of the problem is that "salsa" doesn't mean just one thing to everyone. My point would be that the english usage of the word Salsa is pretty broad and has no real definition, so there's no good answer. OOP implementation of Rock Paper Scissors game logic in Java, Extremely bloated transaction log during delete. You look under the "types", you will find guacamole. Were any IBM mainframes ever run multiuser? Guacamole (Spanish: [(ɡ)wakaˈmole] (listen), see below for more; informally shortened to guac in the United States since the 1980s) is an avocado-based dip, spread, or salad first developed in Mexico. Limitations of Monte Carlo simulations in finance, Course design: basics first or teach "as you go", Expressive macro for tensors; raised and lowered indices. What I mean is, adding avocado to a salsa doesn't make it guacamole any more than adding apples to a salad makes it a Waldorf salad. From Wikipedia: Salsa is the Spanish, Italian, Greek and Turkish (salça) term for sauce, and in English-speaking countries usually refers to the sauces typical of Mexican cuisine known as salsas picantes, particularly those used as dips. @stannius Have a look at the ingredients list on "Kraft Guacamole Dip". Making statements based on opinion; back them up with references or personal experience. We really can't. So if it’s not glorified guac, what is it? And it’s not salsa. It is typically piquant, ranging from mild to extremely hot. What LEGO piece is this arc with ball joint? I'd complain. I know there's guacamole itself. And that’s not a bad thing. Guacamole is a salsa. Avocado vs Guacamole . You can use a slightly less ripe avocado with this recipe because you want the cubes to hold their shape. My best guess is that someone only had one avocado and had to stretch it, and so, they created Salsa de Aguacate. Can everyone with my passport data see my American arrival/departure record (form I-94)? Guacamole – basisrecept. But where is the line where guacamole becomes a salsa and a salsa becomes guacamole? What's the line between salsa and guacamole? Guacamole. ". Many different manufacturers put out similar products but may call them by different names. By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy. Did Star Trek ever tackle slavery as a theme in one of its episodes? If you do a web search for "avocado salsa" you get images ranging from liquid to chunky: Similarly, there's no one "correct" way to make guacamole. It's often completely unproductive to try to pull meaningful information from the product's name. Once you start omitting the avocado in your salsa, you've left guacamole-land. Five great holiday gifts for the chef in your life! Seasoned Advice is a question and answer site for professional and amateur chefs. Guacamole is made only with avocados. In which case … are you OK? Every second customer converts better. To learn more, see our tips on writing great answers. Salsa is just Spanish for sauce. Your privacy is safe with us. "We think customers understand that it isn't made from avocado," said Claire Regan, Kraft Foods' vice president of corporate affairs. site design / logo © 2020 Stack Exchange Inc; user contributions licensed under cc by-sa. They can all be used as a dip or condiment. Avocado Salsa Vs. Guacamole. It’s usually VERY spicy. @eb11 I knew about the etymology of the avocado. It probably would if you were a spanish speaker. It’s guacamole and salsa all in one jar.. Well, technically, it’s salsa made with avocado — it has the same kind of “kick” you’re expecting, but it’s more like a dip than you might be used to. If you’re a fan of both salsa and avocado, once you try them together, you might never want to live without it ever again. The good news is, avocado salsa — the name Tostitos has given to its latest creation — isn’t just a fancy brand name for some kind of spicy guacamole. I know there's jarred "guacamole style salsa" which is a smooth salsa with avocado in it. What is this part of an aircraft (looks like a long thick pole sticking out of the back)? story about man trapped in dream. So then what's the line between guacamole and hummus? It’s pretty much just like eating regular salsa, it’s just creamier because of the natural texture of the avocado. They put a little avocado in there to make it green, I guess, but it's just green vaguely-avocado flavored artificial goo, in my experience. Maybe you try to picture the best salsa you’ve ever had with diced avocado sprinkled in. And there’s a big difference between spreading avocado on toast and staring down into a jar of creamy, avocado-y dip (I ate a lot of pureéd food when I interned at a hospital and may not have completely recovered from the experience five years later). The edible part of the avocado fruit can be used as an ingredient in several processed food products.

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