I made this curry using 2 tins of tomato puree, 1lbs of potatoes, and five spicy green peppers. Onions - When making things in the slow-cooker, I prefer shallots because they cook down nicely. I filled the pot up with water to the top of the meat and potatoes. https://www.greedygourmet.com/.../english-recipes/lamb-madras Lamb - I prefer to use a lamb shoulder or leg for slow cooking. https://www.thespruceeats.com/authentic-indian-curry-recipes-1957699 No readymade curry powder and quick cooking methods. Lamb curry is a classic dish from northern India and the most popular of all curries. If you look at the recipe, you will see every addition of ingredients requires a few minutes of sautéing, caramelizing, and cooking. I fried the spices in the oil before adding the liquids. For example, use an equal quantity of beef or veal, a 3-pound skinned and cut chicken, 1 1/2 pounds shelled and deveined shrimp, or 1 1/4 pounds mixed vegetables, such as cauliflower, potatoes, and carrots. https://food52.com/recipes/32664-the-best-indian-lamb-curry I used a 2lb beef chuck roast instead of lamb, and doubled the spice recipe. Indian Curry Recipe - Lamb with Curry Powder and Coconut Milk Ingredients and substitutes . This is my authentic Indian lamb curry the way mom used to make, with no shortcut. The meat does take longer to cook, but it comes out tender and juicy. About this curry. I didn’t have any yogurt. You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time.

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