Place the sliced mozzarella on a serving platter, sprinkle the slices with the olive oil and cracked pepper. Artfully arrange the salami, Peppadews, cucumber slices, artichoke hearts, tomatoes, olives and Bruschetta around the platter and decorate with stems of basil leaves. The large platter of meats, cheese, olives and vegetables disappears quickly. SHOULDN'T NEED A PICTURE WHEN IT'S JUST PLACING THINGS ON A PLATE. —Weda Mosellie, Phillipsburg, New Jersey, Classic Antipasto Platter Recipe photo by Taste of Home. Ina creates a classic antipasto platter of cheese, meat and vegetables. The directions given are sorely lacking and make it nearly impossible to re-create the antipasto dish presented on the tv episode. Serve with the bread sticks and/or crackers. On a large serving platter, arrange the first nine ingredients; adding sliced meats if desired. VERRY YUMMY !! Great recipe!!! This antipasto platter recipe from Platter Talk is a fast and easy appetizer that's perfect for graduation parties, work potlucks, family reunions and other special gatherings. The antipasto platter is perfect for serving alongside it! Bread or celery sticks -- put the bread sticks or celery sticks in fun glasses; its best if you find ones that are taller with a larger mouth like water glasses. Lay peppers on their sides on racks of gas burners and turn flames on moderately high. Get some great antipasto platter ideas and make this Italian classic your own! Winner every time! New items to be added please make any suggestions. This is a real favorite on our buffet table. We always look forward to her creative Antipasto Platters for all to nosh while we were prepare the Feast of the Seven Fishes. Some let you choose the meats and cheeses that go on it, plus dips, veggies, relish (olives and pickles) and breads or crackers and some just have it on the menu and you have to order it. Enjoy it with some wine, and people you love. The web editors need to watch the episode in which Martha makes this antipasto dish. Cover; refrigerate at least 2 hours. Get Antipasti Platter Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I just wanted to comment that this is yet another recipe where the picture is NOT a true representation of the recipe! And watch videos demonstrating recipe prep and cooking techniques. Combine Italian dressing, tomatoes and mushrooms in medium bowl. Antipasto Platter. In a small bowl, whisk the oil, cheese, oregano, salt and pepper; drizzle over antipasto. Further instructions and more tips from the tv spot need to be included in the written/typed recipe directions. Antipasto platters featuring cured meats, cheeses, pickled veggies, and olives are a simple, no-cook appetizer when entertaining. Antipasti Chopped Salad. A continuing work in progress. Or not so traditional. How to make STEP 1 Choose a large platter, marble slab, or cake plate on which to arrange your antipasto platter. Please disregard measurements - - needed some kind of measurements to post list. Next time I will be sure to put it on the platter as I think it would look nicer. Antipasto platters have a lively combination of flavors that tempt the taste buds. Here is an Antipasto Platter made by my sister Marisa for Christmas Eve. Taste of Home is America's #1 cooking magazine. Place items in groups on the platter. I made mine in a clear bowl as my platters were already in use. Repeat layering with remaining lettuce, garlic powder, crushed oregano, Italian-style salad dressing, … The only change I might make would be to use a light Italian dressing or something along those lines as the balsamic made the lettuce darker than I would have liked it to look. This will give some height to your snacking Arrange the cured meats, Parmesan, bocconcini, sun-dried tomatoes, olives, and artichoke hearts on a large platter and in bowls. Video ... Italian antipasto-on-a-stick recipes from Rachael Ray for your next party. For visual appeal, place a small bowl of a brightly-colored marinated vegetable or olives in the center and vary the colors of items next to each other. I don’t have a specific recipe to share. Recipe by Southern Living September 2006 Save Pin Print Upscale Italian restaurants always serve an antipasto platter before the meal. When it's hot and my husband says he's not hungry this is what he just loves to eat. Just pick quality ingredients and arrange on a platter. Artichoke and Sun-Dried Tomato Bruschetta, 65 Italian Potluck Recipes That Serve a Crowd, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 pound fresh part-skim mozzarella cheese, sliced, 1 jar (16 ounces) pickled pepper rings, drained, 1 jar (10 ounces) colossal Sicilian olives, drained, 1 can (2 ounces) anchovy fillets, drained, 1/2 pound thinly sliced hard salami, prosciutto or smoked ham, optional. Roast, turning frequently with tongs, until skins are blackened, 5 to 8 minutes. (Or broil on rack of a broiler pan about 4 inches from heat, turning frequently, 15 to 20 minutes.) Pick your favorites and enjoy.

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